uju studios 💫

nyc home bakeries EP 44! calling all corn lovers…. our time is here!!! 🤝 🌽 🫂💛 🌽 follow along @tofueeats for more corn (& other lol) finds in nyc! corn salt bread corn basque cheesecake corn scone all at a corn popup!! an NYC corn dream!! 🌽 🌽 📝 what to know: 5/16 @kinhfolk at 12pm see @uju.studios on ig for more details (get here early before word gets out!) the corn salt bread is unreal it’s literally packed with so much umami flavor if you love savory baked goods like i do you will love this 📍 @uju.studios on ig #nyccorn #corn #saltbread #nycsaltbread #buttertteok

SUMMER’S FINALLY HERE ☀️ and i couldn’t wait any longer to bring out my favorite summer flavor, CORN 🌽 THIS Saturday 5/16 @kinhfolk at 12 PM i’m introducing all new corn items for probably one of my favorite lineups ever! 🥣 CORN POTAGE SALT BREAD - inspired by a nostalgic creamy savory & sweet Korean corn soup because what’s better than bread & soup?? my version leans more savory / umami with blended & stewed sautéed onions, corn, parmesan, miso, and cream - topped with parsley, black pepper, flaky maldon salt, and torched corn kernels 🔥 🧀 SWEET CORN BASQUE CHEESECAKE 🫐 CORN BUTTER SCONES WITH BLUEBERRY JAM & MISO HONEY BUTTER 🍡 BUTTER TTEOK

PSA also bringing back crowd favorites MUGWORT INJEOLMI CAKE and BUTTER TTEOK for the popup tomorrow 4/25 @kinhfolk ‼️ starting 11 AM full menu 🥕 carrot cake injeolmi cinnamon rolls 🌿 mugwort injeolmi cake 🧈 butter tteok

since nyc is seasonally confused we’re rolling out CARROT CAKE INJEOLMI CINNAMON ROLLS for fake spring 🥕 📍 available this Saturday 4/25 @kinhfolk starting 11 AM gooey carrot cake milk bread rolls with cinnamon brown sugar & pecans filling and a roasted soybean powder maple cream cheese glaze

new korean crispy butter mochi (butter tteok) aka shanghai butter mochi available THIS SUNDAY 3/29 @kinhfolk alongside bbang mì (salt bread bánh mì) 🗓️ 3/29 Sun 11 AM-4 PM

👇 nyc home bakeries EP. 39 ❤️‍🔥 as a banh mi FANATIC this is one of the best salt bread variations i’ve ever had 😭 🍞 follow along @tofueeats for more home bakeries & finds! banh mi salt bread!!! i love nyc so so delicious. every flavor melts together and the pate is SO good better than majority spots i’ve had in nyc (if you take this home make sure to reheat for a few min in air fryer to get it crispy!) 📝 what to know: 1️⃣ sunday 3/29 at @kinhfolk ONLY! 2️⃣ pre-order available!! opens friday 3/20 at 10am. see ig below 📍 @uju.studios on ig check her ig for more info / how to order! #banhmi #saltbread #nychomebakery #homebakery #tofueeatshomebakery

bánh mì meets salt bread for the first ever BBANG MÌ 🤝🏻 next Sunday 3/29 @kinhfolk only! pre-orders open THIS Friday 3/20 at 10 AM 🔔 (link will be in bio / posted on story) + limited quantity of walk-in will be available first come, first serve bbang 빵 (bread in korean) 🤭

this Sunday 3/15 I’m honored to host a pop-up as part of the @hudsonwilder Ephemeral Matter global pastry residency where I’ll get to highlight Korean culture through classic flavors in contemporary forms 🗓️ 3/15 Sunday 11 AM - sells out 📍Hudson Wilder 142 Plymouth St, Brooklyn, NY 11201 🌿 Injeolmi Mugwort Cake Ssuk (mugwort) genoise sponge cake with Injeolmi / Konggaru (roasted soybean powder) cream and an Injeolmi crumble - my favorite flavor combo that is earthy, nutty, and slightly sweet 🥜 Hotteok Salt Bread Filled with brown sugar molasses, cinnamon, toasted chopped nuts & seeds, and drizzled with a brown sugar syrup - this new salt bread flavor is inspired by the popular Korean winter street snack, hotteok 🏺3 Jang Scones Inspired by the holy trinity of Korean cuisine, these three “jangs” (pastes): Ganjang (soy sauce), Gochujang (chili paste), & Doenjang (fermented soybean paste) are the essential bases that form the foundation of Korean cooking Served as a fusion ganjang caramel scone with a homemade strawberry gochujang jam and doenjang honey butter - slightly sweet, salty, spicy, and umami the combo comes together for a familiar yet new experience

🧧 ringing in the new year with a special pop-up this Sunday 2/22 @kinhfolk ⏰ 10 AM - sell out limited PRE-ORDERS available for a Year of the Fire Horse pastry box 🎁 see the link in bio to reserve one! individual items will be available for walk-in as well Year of the Fire Horse 🔥🐎 lineup: 🖤 Black sesame mandarin madeleine 🌶️ Gochujang sesame injeolmi cookie 🥐 Scallion chili oil crisp salt bread 🍡 White sesame mugwort butter mochi

👇 nyc home bakeries EP. 33 ❤️‍🔥 YEAR OF THE HORSE lunar new year special by one of my favorite korean-inspired bakeries~ 🍞 follow along @tofueeats for more home bakeries and nyc finds! some of the BEST SALT BREAD you can find in nyc i promise 🥹🥹 japanese sweet potato salt bread & chili oil salt bread oh my goodness 📝 what to know: two drops coming! insane lineups…. 1️⃣ 2/15 at @asyoulikenyc 🍞 japanese sweet potato SALT BREAD with maple butter 🐚 (p)earl grey brown butter madeleine ☕️ hojicha basque cheesecake with injeolmi cream 🥹🥹 2️⃣ 2/22 at @kinhfolk 🍞 scallion SALT BREAD with chili oil butter!!! 🍊 black sesame mandarin madeleine 🔥 gochujang injeolmi cookie 🍡 white sesame mugwort butter mochi make sure to save this info and mark your calendars!! so many cool year of the horse LNY specials in nyc so stay tuned 💛 📍 @uju.studios on ig check her ig for how to order! #yearofthehorse #saltbread #nycsaltbread #homebakery #tofueeatshomebakery

🍠❄️ Japanese sweet potato salt bread = pure winter comfort 📍available only this Sunday 2/15 @asyoulikenyc check my last post for full menu and pop-up details! *Disclaimer* purple sweet potato skin is only for marketing purposes and will not be on the actual bread - you’ll have to get your fiber elsewhere unfortunately 🙃

Next Sunday 2/15 my pop-up @asyoulikenyc is all about cozy bites 🕯️ Limited batch of Japanese sweet potato salt bread (soft, buttery, lightly sweet) + some other Japanese & Korean-ish baked goods inspired by some of my favorite warm, comforting flavors 📍As You Like 428 Humboldt St Brooklyn, NY 11211 🗓️ 2/15 Sunday, 10 AM - sold out See you for a cozy time! 🤍