Looking for experienced and friendly baristas to join our team!
- 1 year of experience in specialty coffee
- Must be available for 2 weekdays minimum & have open weekend availability
- Must like lots of coffee
SHE’S BACK!!! And she brought a friend.
The return of our Lychee Coconut Matcha — made with Vietnamese coconut water and lychee syrup.
Calamansi Mist is making her debut — cold brew, calamansi syrup with citrus cream top. Dw, all syrups are made in house bc duhh 😚
Available starting tomorrow Friday 5/1!
Saigon Fog, an old favorite.
Made with bergamot, earl grey, condensed milk and Vietnamese coffee 🤌🏼
We worked on this drink for over a year before introducing it during our pop-up residency last spring and it quickly became one of the most requested.
Finally back for Spring. Available starting tomorrow!
SEE YOU SOON 😚
When we started Kinhfolk, our goal was always to push the boundaries of Vietnamese coffee and highlight that it goes beyond condensed milk.
HANOI SUNRISE // Made with filter coffee, milk clarified for a crystal clear finish, and layered with mandarin + calamansi.
Inspired by cocktail techniques, citrus forward, lighter sip for spring ☀️
Available in limited quantities starting Thursday!
SEE YOU SOON 🤍
salt bread sunday with a limited drop of fresh, warm, buttery salt bread featuring brand new flavors - come break some bread nyc!
🗓️ Dec 14, Sunday 10 AM - 4 PM
📍 @kinhfolk
710 Metropolitan Ave
Brooklyn, NY 11211
