Compliments to the chef.
Big thanks to the faculty and staff of
@nichollsculinary and
@nichollsstate as a whole for four hard but amazing and rewarding years and for giving me not only my new found confidence and knowledge but a a new found family that I will forever cherish. “Be open to a world where you may not understand or agree with person next to you but have a drink with them anyways. Eat slowly. Tip your server. Check in on your friends. Check in on yourself.” - Chef Anthony Bourdain (probably) #graduate #culinary #fire
