Compliments to the chef.
Big thanks to the faculty and staff of @nichollsculinary and @nichollsstate as a whole for four hard but amazing and rewarding years and for giving me not only my new found confidence and knowledge but a a new found family that I will forever cherish. “Be open to a world where you may not understand or agree with person next to you but have a drink with them anyways. Eat slowly. Tip your server. Check in on your friends. Check in on yourself.” - Chef Anthony Bourdain (probably) #graduate #culinary #fire
This week in my Classical French class, I did a leg of lamb. It was injected and marinated in cognac and season with salt, pepper, thyme, and garlic. Served with mint honey glazed carrots and fried potato balls. (Pay no mind to it being a little over cooked) that stall still sneaks up on me occasionally. @nichollsculinary@ubonsbbq #lamb #culinary #culinaryschool #culinaryarts #culinarystudent
Every time I cook a new cut of ostrich I learn more and more. Like, who would have thought ostrich and bacon go fantastic together. I’ve bounced from ostrich to beef in a week and I can’t complain about that at all. #ostrich #bbq #dirtyrice #grilling #royaloak #fire #castiron #castironcooking #bacon
If you told me that I would be convincing @barbequeprincess to get me @americanostrich Ostrich meat a year ago I would have laughed at you. Dreams truly do come true! #ostrichfarm #bbq #futureofredmeat #ostrich #bigbirdq @ubonsbbq@royaloakcharcoal
While the mullet is gone, the style shall stay. I believe I shall join @bradorrison and @homelessjohn74 in normalizing formal wear for men in Bbq. I also took inspiration from @stalekracker_official with the #pitvipersunglasses @ubonsbbq #ubons #mullet #flamethrower #bbq #suit
Another one for the books. Thank you @windycitysmokeout for another great experience and for getting us back into the world of #bbq after a too long break @ubonsbbq@royaloakcharcoal@olehickorypits #turkeywings #pork #backtobbq #bbqlife #bbqlovers
