Two Flints Brewery

@twoflintsbrewery , Windsor Two Flints Brewery are tucked beneath the railway arches of Windsor Central Station, turning out some seriously good hop-forward pale ales, IPAs and lagers. Known for their expressive, ultra-drinkable beer, they’ve quickly become one of the most exciting breweries in the UK right now. We genuinely think they’re making some of the best hazy beer around - so don’t miss them at These Hills this year.

🔈 IMPORTANT ANNOUNCEMENT 🔈 Update on Santiago Last year, we made the decision to make Santiago gluten free with the aim of making the beer more accessible to more people without compromising on the quality or character that defines it. Over the past year, we’ve invested a huge amount of time into refining the process, carrying out extensive R&D and making countless adjustments in pursuit of that balance. Using the enzyme Clarex to reduce gluten content is an incredibly delicate process, too much can strip away body and flavour and too little means the beer no longer meets the required threshold where we can sell the beer as gluten free. Despite all of that work, we haven’t been able to achieve the level of consistency we demand from Santiago. Ultimately, we believe the beer is at its best when brewed without compromise and quality is at the centre of every decision we make. For that reason, Santiago will no longer be produced as a gluten free beer. This doesn’t mark the end of our efforts in this space. We’re already developing a new recipe designed specifically to be gluten free from the ground up and we’re looking forward to sharing more on that later this year. For now, our focus is simple: making Santiago the best version of itself it can possibly be. All GF and non-GF batches will be clearly marked. We appreciate everyone’s support and love for Santiago ❤️ Please reach out to us with any questions or concerns you have x

PARALLEL SERIES IS BACK 🇺🇸🇳🇿🧙‍♂️ Parallel is a hop forward beer series inspired by a unique connection: Yakima in the US and Nelson in New Zealand, two iconic growing regions that sit on opposite sides of the world yet share the same 42 degree latitude North and South. These mirrored latitudes create ideal conditions for growing world class hops each with their own distinct character. We’ve created x3 beers that bring together standout varieties from both hemispheres, focusing and celebrating our absolute favourite hops here at Two Flints; Citra, Mosaic, Nelson Sauvin and Nectaron. PARALLEL #1 5% DDH Pale Ale Citra & Nelson Sauvin We’ve fine-tuned the water profile and yeast pitch to get full hop saturation at a modest ABV. Double dry-hopped with Citra and Nelson Sauvin, this pale ale delivers bright notes of freshly squeezed orange juice, crushed red grapes, and green fruit pastilles. PARALLEL #2 6.5% Hazy IPA Mosaic & Nectaron This hazy IPA is soft, juicy, and saturated with Mosaic and Nectaron. These two distinctive hops come together seamlessly, bringing notes of ripe peach, pineapple chunks, overripe mango, and a smooth rounded dank finish. PARALLEL #3 8% DIPA Citra, Mosaic, Nelson Sauvin & Nectaron The final chapter, a bold, juicy, full throttle showcase of all four hops in harmony. We’ve used the freshest hops we can get our hands on plus plenty of the latest hop products on the market to create this fully saturated double IPA. We’re tasting layered notes of mango kulfi, lychee, crushed gooseberries and a slightly resinous finish. Parallel series is pouring at some great venues over the next few weeks including @hopcityleeds next weekend! ✌🏽 🎨 @transient_matty 📸 @jack__brent

👀🧙 NEW EXPERIMENTAL HOPS 👀🧙 FWD #1 - 6.5% HAZY IPA We’re very fortunate to be one of just three UK breweries selected for this year’s FWD programme by @yakimachiefeu . The FWD programme gives brewers exclusive access to cutting edge, not yet commercialised hop varieties from Yakima Chief’s innovation pipeline. For this release we’ve got our hands on the exciting new HBC 1176 pairing it with a touch of Citra to create a soft, pillowy hazy IPA. Expect notes of lemon meringue, mango kulfi, and sweet citrus. TALK OF THE TOWN 5% HAZY PALE Soft, fluffy and full on tropical punch. Our hand selected Citra leads the way with Dolcita lending a hand for notes of peach rings, charred pineapple and a touch of coconut. On the webshop now x 🎨 @transient_matty 📸 @jack__brent

Kodiak is here! 🐻 Our PROPER West Coast belter lands in all shops ahead of the Easter weekend, and boy was it worth the wait 👌 Featuring a multi-layered, all-US throwback hop combo of Simcoe, Chinook and Cascade this is tasting unreal, especially in the Spring sunshine ☀️ With a clean, crisp malt base, expect piney resin and spice aromas popping out with pithy, floral grapefruit bubbling underneath. A big charge of Simcoe then contributes plenty of oily citrus peel and fresh pineapple, culminating in a dry snap of bitterness for you to sink your claws into 💥 But don’t take our word for it! Pick up a can at your local and online, or better yet join us for their Tap Takeover tomorrow tonight in Balham 🤝 A huge shout out to the dream team of Alex, Nick, Brett, George and more for making this Cali cracker possible 💪

TWO FLINTS X BEAK HOP HARVEST SERIES: FEAT. MOTUEKA It’s launch week 🚀 Thank you to all the wonderful pubs, bars and bottle shops who will be helping launch this very special release this week. We’ll be heading to one of our favourite pubs, @oldfountain to celebrate this Friday 13th March. A bit about the collaboration with a brewery we’re constantly blown away by: @beakbrewery . Their beers, festival and wonderful team are setting the standard for our industry so hopefully see some of you there. “The aim of this series is to dive deep into the impact of terroir and harvest timing, focusing on this year’s 12 day harvest window which took place between March 3rd and 17th. We’ve used two distinct lots of Motueka from two iconic New Zealand hop farms to showcase the hop’s full flavour spectrum. The result is two unique beers that tell the complete story of one incredible harvest.” EARLY PICK MOTUEKA - 7% DDH HAZY IPA This Early Pick DDH Hazy IPA highlights Motueka harvested in the very first days of the season. Loaded with Motueka from @freestylehops (Lot SV25-4AKE-MKA) and amplified with a dose of early pick Motueka hop kief this beer captures the vibrant, zesty intensity that defines the early harvest character. Expect Motueka’s signature zesty lime, mojito and light floral aromatics. LATE PICK MOTUEKA - 7% DDH HAZY IPA Collab with the wonderful Beak This Late Pick DDH Hazy IPA highlights Motueka harvested in the very final days of the season. Loaded with Motueka from @eggershops (Lot EH25-023D-MOT) and amplified with a dose of late pick Motueka hop kief this beer captures the lush, tropical intensity that defines the late harvest character. Expect a richer, tropical Motueka with fleshy mango, key lime pie and clear gummy bears. Designs by @transient_matty Photos by @jack__brent On the webshop now x

SANTIAGO (NZ EDITION) 3.8% Hazy Pale Ale x GARAGE PROJECT We were honoured when our good mate Pete from @garageproject wanted to brew our beloved core beer Santiago back home in NZ. So we’re stoked to bring you this very special cross hemisphere collaboration. New Zealand Santiago is the same juicy, sessionable, pillowy beer you know and love but amped up with @freestylehops Hops Peacharine for an extra burst of bright stone fruit character. 📸 @jaack.brent 🎨 @transient_matty

GANDER 4.8% American Bitter We’ve really enjoyed seeing this cask beer pour in some of the very best pubs over the last week. Gander takes inspiration from one of our all time favourites: @sierranevada Celebration Ale (with a friendlier ABV!). We’ve taken what is essentially a classic English bitter framework and dialled it up with some old school American hops. Red amber in colour with caramel malt, firm bitterness and loaded up with Cascade and Chinook we hope to do more cask beer this year! We’re getting grapefruit zest, blood orange and pine sap. Cheers 📸 @jaack.brent 🎨 @transient_matty

'FAST TRACK' with @twoflintsbrewery FIRST POUR // WEDNESDAY FEB 25 FROM 5PM SEE YOU ON THE MARKET XX

🥶❤️SOME CRISPY NUMBERS THIS WEEK❤️🥶 DON’T GIVE UP 6.5% West Coast IPA Inspired by both classic and modern West Coast IPAs, this westy gets a touch of caramel malt for subtle sweetness and a rich orange colour. Strata, Mosaic and Columbus Cryo bring notes of grapefruit, blood orange and pine sap which is rounded out by a firm but smooth bitterness. SETTLE DOWN 5% NZ Pilsner For our first NZ Pilsner we have decided to showcase one of New Zealand’s most distinctive hops, Riwaka. A base of German Pilsner malt, fermented with a German yeast strain this beer creates the perfect base for a subtle addition of Riwaka to shine. Zesty lime, tropical fruit with a touch of diesel for this dry, crushable pilsner. On the webshop now x 📸 @jaack.brent 🎨 @transient_matty

DRIPPING IN… PEACHARINE 8% Double IPA The first big one of the year and just look at the colour on this guy 🥛😎🥛! We’ve been working hard behind the scenes on getting that milky haze and this might just be our best effort yet. A Double IPA hopped exclusively with Peacharine T90 and hop kief from @freestylehops . Bursting with fleshy peach, pulpy mango, and a touch of classic NZ dank. Get Peachhhhyyy… 🍑🍑🍑 🎨 @transient_matty 📸 @jaack.brent

Hey all, apologies for the recent silence on here! Feat not, after a restorative break we’ve been hard at work at HQ and are excited to share our first new releases of the year 🍻 FIRST LIGHT – 6.5% Hazy IPA A hazy IPA built around NZ hops Riwaka and Nelson Sauvin. Expect bright passionfruit and ripe mango, layered with subtle lime and light vinous notes from the Nelson. SLOW WAKE – 5.2% Hazy Pale Ale This hazy pale is loaded with Citra and NZ Cascade. Bright gold in colour, it delivers citrus-forward aromatics with notes of peach, mango, and a subtle hint of red berries. A huge thank you for all your support throughout 2025 and here’s to an even bigger 2026! 🍺✨