Tuna Harbor Dockside Market

We are endlessly grateful for the support of San Diego! ❤️🐟🦀 • • #sandiegoseafoodsaturdays #sandiego #freshfish #localseafood #pacifictoplate #whatsfordinner #fish #local #wefishwild #openairfishmarket #localandfresh #tunaharbordocksidemarket #eatlocal #caughtfresh #caughtlocal #supportfisherman #knowyourfish #knowyourfishermen #futureoftunaharbor #caughtnotbought #sandiegocaught #docktodish #youstayhungrysd #sdfooddiaries #fishermen #seaportvillage

What to expect on Saturdays: Fresh fish! Find a variety of species each week! Our weekly availability will vary based on seasonality, weather, quotas, etc. Species are not guaranteed week-to-week Our weekly cutting Booth! Avoid the mess of breaking down a whole fish in your kitchen. Our fish cutters will break down your whole fish for you to make it easier to enjoy your fresh fish. Grab food @dockside_fish_ Stop by each Saturday during market hours. Weekly serving up poke, fish n’ chips, and ceviche

Recently, we’ve had a lot of new followers so we’d like to reintroduce ourselves! If you're new here, meet Tuna Harbor Dockside Market! Tuna Harbor Dockside Market is a fishermen’s market that inaugurated in 2015. After witnessing the demand for fresh and local seafood, various fishermen moved to pass the Pacific to Plate Bill, which allowed a fish market to be established on the Tuna Harbor Pier just outside of Seaport Village.  We are a market for the fishermen by the fishermen. Each Saturday, rain or shine, from 8 AM -2 PM (or sold out), you can find a number of San Diego fishing families selling their fresh catch. Species and availability will vary each weekend with seasonality, weather, quotas, etc. but our fishermen work to bring as much to the market as possible. We offer online ordering between 5 PM Thursday and 7 PM Friday, with a curbside pickup option on Saturdays.  We pride ourselves in reconnecting the fishing communities to the public and raising both an awareness and understanding of a locally caught seafood source. Year-round, Tuna Harbor Dockside Market offers a steady and dynamic supply of diverse, locally caught seafood

Swimming into the weekend

Fresh fish coming your way this weekend!

See you this Saturday at the @tunaharbordocksidemkt with tuna coming right off the boats from our fishermen! 🐟 Saturdays 8:00am - sold out 🎣

Local & Wild halibut fish tacos sourced from @tunaharbordocksidemkt 💜🌮 served on a housemade organic masa tortilla with an eloté pico de gallo! Follow us here or @eatlittlerays (we are transitioning our café name to Little Ray’s!) to see what we are serving up each weekend! Always organic 🤗💕 #alliedgardens #organic #local #wildseafood #privatechef

#tunatuesday

Sights of Saturday • 📸 @rte100studios

Mom doesn’t want more flowers. She wants California Sheepshead Sashimi, apricot, cherry, citrus, avocado, smoked togarashi, strawberry ponzu🖤 Don’t wait- make your reservation for Sunday.

Charcoal grilled Spot Prawns happening tomorrow at @tunaharbordocksidemkt 🦐 Saturdays 8:00am - sold out 🎣

Just some of the species you can expect to “sea” in May! These species typically found in San Diego waters during the month, but this does not make them guaranteed! REMEMBER, the weekly catch changes every Saturday and no species is guaranteed week to week.