Roasted Aubergine Biryani 👨🏽🍳🍆🌶️
Layers of clove & cardamom basmati rice, spiced potato slices & roasted aubergine masala. Finished with a saffron and pomegranate seed jhol and topped with crispy bhaji bits 👌🏽
Tro’s top tip - Cook your rice and potatoes at 75%. The rest of the cooking will happen in the clay pot. This is know as Dum Cooking (the pot is sealed with dough and steam cooked). Roasting and steaming creates a fused biriyani that is hearty and fluffy 🤌🏽
#Troskitchen #foodstagram #veganrecipes #plantbased #plantbasedfood #veganfood #foodreels #supperclub #indianfoodie #biriyani #vegbiryani
Birthday celebration meal for 12 presented by Chef Tro 👨🏽🍳🌶️
Was lovely creating some theatre at the table for the nights guests 🔥
Have a swipe through for a sneak peak and stay tuned for recipes 🍆🧄🧅🌶️
#supperclub #Troskitchen #privatechef #menu #plantbased #plantbasedfood #vegan #veganfood #punjabifood #indianfood #food #foodlover
Chef Tro ~ @troskitchen 👨🏽🍳🌶️
Slowly making progress with where I want to take this idea. Hugely appreciate all the love and support so far. Step by step 👨🏽🍳
Couldn’t be happier with the incredible and thoughtful design of the logo by @av.makes ✍🏽
Once again @rolandak.jpg came clean with the shot 📸
Roasted Aubergine Bharatha 🍆
Delicious roasted/charred, umami, garlicky, buttery, aromatic flavours! I never used to like this dish but it’s definitely one of my favourites now! A few simple ingredients and some spices & aromats make this beautifully dish. Enjoy with some hot buttery rotis, flaky parathas (which is my favourite) or even with your breakfast 👨🏽🍳👌🏽🤌🏽🍆🌶️
#foodstagram #foodreels #veggiefood #veganfood #veganrecipes #foodrecipes #plantbased #plantbasedfood #plantbasedrecipes #foodinsta
Homemade chickpea flour wrap with a spiced potato filling 👨🏽🍳🤌🏽
A handful of simple ingredients and a few spices for a quick & tasty lunch 👌🏽 🥔 🌶️ 🫓
#foodstagram #foodreels #foodrecipes #lunchideas #plantbased #plantbasedfood #plantbasedrecipes #veganrecipes #veggiefood #glutenfree #glutenfreerecipes #glutenfreevegan #panjabifood #indianrecipes #quickmeals
Your favourite aunties Pakoreh are good but you haven’t tried mine 🤌🏽
Customer order for 50 fresh ones
Golden, crispy mixed vegetable Pakora. Crunchy and light. Packed with flavour and texture that don’t overpower the fresh produces. Not here for those doughy, floury, flavourless Pakoreh you get from the takeaway. These are the real deal 👨🏽🍳👌🏽
#foodstagram #veggiefood #veganfood #veganrecipes #foodie #food #foodreels #foodrecipes
My Chunky Veggie Sabji 🥕🥔🫑🌶️
The perfect comfort dish for a cold winters day. Tear off some hot, golden garlic naan and enjoy 🤌🏽
#food #foodie #foodstagram #veggierecipes #veganrecipes #punjabifood #londonfood #veganfood #veggiefood #foodreel #indianfood
Chef Tro’s Chole Saag 🌱🌶️
A big favourite of mine. Fresh green saag, warm spices, comforting chickpeas, a (vegan) buttery roti or three and life is good. Simple 👌🏽
#instafood #instafoodreels #plantbased #plantbasedfood #veganfood #vegan #foodreel #punjabifood #londonfood #foodie #foodstagram
Tro’s Supper Club - Trial .1 👨🏽🍳
Menu~
Roasted Aubergine Biriyani - Layers of roasted, spiced potatoes, clove & cardamom rice, baked aubergine masala finished with saffron butter milk & crispy bhaji bits
Tamarind Tandoori Roasted Cauliflower - Homemade tamarind sauce blended with tandoori spices coated the cauliflower which lay in the marinade overnight. Roasted until slightly charred
Tarka Chana Dahl - A mix of chana and yellow split lentils cooked the way my Ma taught me. Finished with a burnt Tarka of mustard seeds, cumin, hing & dried red chilli
Potato & Onion Pakoras - Chef Tro’s special pakora mix fried until golden and crisp and finished with a spice blend. Big up Pops for the tips and tricks
Blood Orange Salad - Lambs lettuce, shredded carrot and pink radish in olive oil topped with segments of bloody orange. Zesty, sweet & and sherberty to refresh the palate finished with sesame seeds
Supper was served. Such a gorgeous evening full of beautiful guests, laughter and dishes to warm the soul. Huge thank you to my lovely diners for lighting the candle of the eve and being my food guinea pigs. Wholesome vibes and the love of serving and sitting with my guests. Looking forward to more trials and building a community 👨🏽🍳🤌🏽🧡
#SupperClub #SupperClubLondon #vegansupperclub #vegansupperclublondon #plantbased #plantbasedfood #instafood #foodstagram
Chunky Sabji Fridays 👨🏽🍳🤌🏽
Samba style, chunky mixed veg sabji including sweet potato, carrots, aubergine & green beans. With hints of tamarind, warmth of garam masala & pops of sea salt. Finished with the freshness of coriander and served with (olive) buttery brown rice and homemade pickled carrots and radish giving a mouthwatering cut of acid.
Tip - cook your veg to the point of vibrancy. Never over. The key is to enjoy the colour and taste of the veg, the crunch, complimented by the spices and acids 👌🏽
Serve with a glass of Grinton Blanc Ombretta Italian natural Chardonnay
Supper Club soon…
The kitchen will be back in action. Looking forward to inviting guests for some good food & chit chaat 👨🏽🍳🫶🏽
#instafood #instafoodreels #plantbased #plantbasedfood #veganfood #vegan #foodreel #punjabifood #londonfood #foodie #foodstagram #veganuary
Chunky Roasted Pumpkin Sabji with baked chickpeas 🎃🌶️
Served with homemade golden beetroot & mango chutney and hot roti 🤌🏽👨🏽🍳
The perfect Halloween Sunday dinner. Paired with a Salto Del Cieco Rosso natural red wine. Dark tart fruity, herby notes to complement the slight sweetness of the pumpkin
#instafood #instafoodie #veganlife #plantbased #indianfood #halloween #halloween #plantbasedfood #halloweenmeal #pumpkin #pumpkinspice #pumpkinseason #pumpkinrecipes #instafoodreels
