Vacqueyras, Chateau des Tours 2016
From the late, great Emmanuel Reynaud this is the ultimate expression of Vacqueyras, dark kirsch, truffle and crushed herbs. As true masters of old vine grenache, the Reynaud family deliver an unbelievably silky wine with a small portion of Syrah to give a spicy lift and depth.
Perfect to pair with our Chateaubriand of Lake District Beef ‘Primavera’.
Poured by the glass on Coravin.
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This is Tom, one of our wonderful Maitre D’s here at Trinity. Tom talks us through what his dream three courses would be.
Starter: @oystershack_
Main: @galvinrestaurants
Dessert: @joel_arama@jsheekeyldn
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Delighted to have retained our Michelin Star for nine years
Congratulations and due recognition for our incredible team and all their hard work and hospitality 💚
