The PCC Culinary Arts & Hospitality department is incredibly proud of our team this year at the Los Angeles Harbor College Culinary Invitational 2025. This year’s theme was "Taste of Korea" and
PCC placed 3rd in the Savory and 2nd in the Pastry/Dessert competitions! 🏆
Congratulations to both our Savory Team: Trevor Wang and Cassius Clay-Harris and our Dessert Team: Diego Camarena and Lucas Tran
Huge thanks to Chef Colleen Nanno who shepherded the students through this competition! We’re already looking forward to next year! ✨
~THE MENU~
2nd Place! - Plated Dessert Competition
PERSIMMON & SONGPYEON TART
A seasonal assorted dessert with a Pine Tart Shell & Persimmon Cinnamon filling, topped with a Ginger-Infused Meringue & the Korean delicacy Songpyeon
3rd Place! - Savory Competition
BIBIMBAP RISOTTO
Creamy Gochujang Risotto topped with Doenjang-seared Chicken Breast and a Sesame Hollandaise, Soy-glazed Lion's Mane Mushrooms, Crunchy Pickled Carrots, Crispy Fried Shallots, Savory Marinated Spinach, Sesame-tossed Bean Sprouts and a Parmesean Crisp
The competition is open to all Culinary Arts, Hospitality and Apprenticeship Program students. Please contact us for more info on student apprentice opportunities and competitions! Link in bio 👆
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