TORNADO ICES!
We have a fresh drop of ices from the queen of ice cream @tornado_ices
Emy never fails to deliver on flavour, her ices are small batch, seasonal & so very good🍦
We are taking orders for a festive batch of locally made icecream @tornado_ices , perfect for long lunches and winter puddings .
🍨ROSEMARY, ALMOND & CANDIED ORANGE
🍨CARAMEL MISO
🍨DATE,NUTMEG & ORANGE
Emy has a true art for inventive flavours using pure, natural ingredients and will be delivering Friday pm. DM if you would like to preorder before otherwise ask at counter. The freezer is in our storeroom. £7.95 400ml
🍊🍊😋✨⭐️
Love this 📸 by @wildernessbrew from the @littleearthproject Little Earth Fest @edwardstonewh a couple of weeks back! Had a lovely time scooping fruity delights from the brewery hatch! Thanks for having us ☺️and of course the first outing for the giant 🍦
TORNADO ICES!
We are super excited to now be stocking @tornado_ices . Emy, based in Suffolk is the queen of ice cream & we have two delicious mexican flavours!
Horchata custard- based on the classic agua fresca flavoured with toasted rice, cinnamon and vanilla &
Chocolate, cinnamon & almond- which is inspired by the chocolate shops in Oaxaca city
We also have banana, muscovado and rum and a pineapple & lime sorbet they are all equally delicious, it’s a hard choice.
It’s officially ice cream season!! Our first event of the year is ever wonderful @fash_reboot Sunday May 5th @skylarksocial@prettyfields 10-2
Will be out front scooping till we sell out!
Not forgetting the BEST of stallmates @themarmaladelist for all the specials!!
See you tomorrow people!! 🍦🤸♂️🍦🤸♂️🍦🤸♂️🍦
Real icecream with inventive flavours ; Emy @tornado_ices has topped up our freezer with her delights . Come and grab a pot for the weekend and for your mum 😋🍌🍒🍊
NEW STOCKIST ANNOUNCEMENT 📣 📣 📣
The wonderful folk @twosevensdeli in Sudbury will be stocking our 🍦🍦🍦 as of next week!
In the midst of prepping a little blood 🍊 and almond number!!
Thanks for having us Dan 🤸♂️🤸♂️🤸♂️
Soups up @frankies.studio_ Hadleigh- this week it’s White Lentil, Cauliflower and Chilli with Toasted Pumpkin Seeds.
Thanks for the action shot @kinship_creativedc
Still living the Black Forest Vienetta dream we made as part of our 70s Dinner Party Revival dinner @kingsheadbildeston
Served up on the frilliest of @frankies.studio_ plates 😍
