Mandalong Farm Quail salad I did for a dinner with my old TAFE teacher @dimitris_chef@thecowrierestaurant , it was great to share the kitchen with him and his team
- Quail Glazed in Fig and Red Wine @gamefarm
- Cooked over Fig Branches from the Garden
- Charred Stone Fruit Mustard
- Black and White Figs Roasted in Brown Butter
- Beer Pickled Mustard Seeds
- @mussettholdingsfamilyfarm Shiitake’s cooked in coasties Larger
- @newcastlegreens Leaves & Flowers
FIESTA del TOMATE
An inspirational week in Bruno Aires. Gracias @pablojesusrivero@guidotassi@fra.seu@martinbruno.bv for an exceptional week.
Amazing to be around people who are dedicated to their craft and are so knowledgeable.
Thanks to @mrniland for bringing me along and getting to cook a beautiful lunch at @elpreferidodepalermo
Vamos!!
Absolute joy prepping these this morning!
Little Joe Tenderloin wrapped in Pancetta. Basted in a healthy amount of butter.
Testers for @catseyepoolclub festive menus!
Stone Fruit Galette!
Peach, Nectarine, Plum & Apricots layered and baked in the wood oven @catseyepoolclub . Glazed in raw sugar and ginger! @mrniland@bulla_schulz
A late season forage on the weekend producing some of the finest Pine Mushrooms I have seen in years.
Some of these sent to @saintpeterpaddo and a few cheeky wild mushroom and eggs being cooked at home!
