California’s seasonal bounty is at the heart of our kitchen. We celebrate the richness of local produce, brought to life through bold Indian flavors and modern technique.
Yesterday we were thrilled to learn that Tiya has been included in @Michelinguide ! See the full list at the link in our profile!
.
.
.
.
.
📸: @neetu_laddha
#tiyasf #sanfrancisco #sanfranciscorestaurants #sfbayarea #beautifulcuisines #indiancuisine #michelinguide #michelin
Ticket giveaway - We’re so excited to be a part of the @outsidelands Taste of the Bay Area food lineup along with 99 other delicious restaurants! Catch us serving your favorite dishes at Golden Gate Park August 7-9.
Enter to win a pair of 3-day GA passes to #outsidelands!
Just follow @tiya.social@outsidelands and comment below tagging your festival snack partner!
.
.
.
#osl2026 #outsidelands #tiya #tasteofthebayarea
Our Scallop Balchao, available on our Pescatarian Tasting Menu.
Chef @pujansarkar brings together Hokkaido scallops, Goan balchoa and Bengali uni malai curry, honoring Indian culinary heritage while grounding it in California’s seasonal lens, where even the ocean feels present.
Reservations are available on Tock or via the link in our bio.
Beautiful artistry of New Indian cuisine at @tiya.social by Executive Chef @pujansarkar and @chefsujans
Gorgeous serveware by @mmclay_ceramics
.
.
.
.
#audballcreative #foodphotography #sfphotographer #sffood #sfbayarea
This Mother’s Day, we invite you to honor the woman of the hour with an elegant 4-course culinary journey.
Handcrafted with intention and served with warmth, it’s a celebration as unique as she is.
We extend a warm welcome to you to visit us soon to experience our new Spring Chef’s Tasting Menus, inspired by the bounty of our recent harvest at @hawkcreekfarm .
Reservations are available on Tock or via the link in our bio.
A special menu for a special person.
This Mother’s Day, we’re honoring Mom with a curated 4-course culinary journey. Each dish is handcrafted to celebrate her, blending the vibrant spirit of New Indian cuisine with the season’s finest ingredients.
Reservations available now on Tock via the link in our bio.
Sometimes you just gotta go for the closeup 👀
.
.
.
.
#audballcreative #foodphotography #sanfrancisco #sfrestaurants #sfeats sffoodie bayareaeats edsf eatbayarea eatersf indianfood tiya
A reimagination of New Indian cuisine, where storytelling meets innovation.
Experience a menu of vibrant, flavor-forward dishes and craft cocktails that are as expressive and evolving as the culture they represent.
A quiet look inside our kitchen and beyond.
Moments from the camera roll. Service, events, and everything in between. Not staged, just as they happened. The fire, the movement, the small details that come together on every plate, wherever we are.
This is how we cook. This is how we show up.
We look forward to welcoming you. @tiya.social
#tiya #sanfrancisco
As spring arrives, the generous bounty of our partners like @hawkcreekfarm flavor the debut of our new seasonal tasting menus.
We invite you to try what most suits your palette, from vegan to vegetarian options, pescatarian and more. Reservations available daily on Tock or via the link in our bio.
