GET SOME COOFFE NOW
Got a new special and it’s awesome. Refreshing, citrusy. Just the perfect summer drink. Made an Orange and Cardamom cake some time back and thought this needs to be made as a base for espresso tonic. So we did and it’s awesome and you should try it.
Orange and cardamom syrup espresso tonic w/ candied orange slices.
You’re under duress to try it
Heeeeyooo look at this in the spring sun.
Apricot & Yoghurt, Semolina, Olive oil Loaf. Finessed to fuck with olive oil and lemon zest. It’s light, creamy, zesty. And we’ll run it for a short time only so come get while you can.
An espresso and the side on you’re laughing like a 60 yr old Italian father of three.
Two incredible guests, 6 incredible coffees for you devils. Including two Mexican coffees that we’re so excited to get stuck into; @caravanroastery and @carter__coffee have hit the shelves.
We’ve got the Carter behind the bar, too, and are just waiting for Caravan to hit peeeak freshness. We’ll post more about it soooon.
Also, something is brewing sooon for a little bar take over 👀
Preserved Lemon & Cardamom, Semolina Drizzle Cake
We got oven issues but we’re still making bakes to brake your feeble minds.
It’s sharp, syrupy, with a herby under-note cause it’s got olive oil and thyme in there but they’re the supporting cast, not the main affair or something. Anyways I made, you should try it. It slaps.
Our thermostat on our oven gave in and turned our oven into having two modes only: full blast or off. No temp control; had to tap in to the baking thermal waves of the universe and manually switch between the modes. Two stage bake, 70 mins pure ethical baking. This is Third Circle ball--and we still produced the best cheesecake you’ll have all weekend.
We’re a little limited in our offering but we still got the goods!
We’ve had the incredible work of Mexico City based photographer @abril_mtzu in the shop since day one— and these prints have never looked soo damn fresh.
Check her out and her other work if you want to be almost as cool as us.
Tiramisu so good folks are running for it.
Mascarpone, Savoirdi, and our @lucidcoffeeroasters House espresso make this too good not to hurry your ass up to get it. We got it until we don’t (we do have lots tho). Come enjoy Sunday as the gods intended.
New week, new legendary bake by us. It’s hard to be us, but we manage.
Thank you Heather for coming up with this dreamy coconut sponge. It’s a Coconut sponge w/ Coconut & Lime crème Pat, but you knew that. And now you want it. Come devour it.
Olive oil & Semolina w/ Orange & Cardamom Cake
First sight of the blessed rays of the sun in sky and we being out all the citrus flavours. Made it over the weekend and it was was outrageously delicious and fresh— citrusy, floral, tangy and creamy with the labneh. It’s as good as it’s pretty, so I made another today.
Served with some labneh and a drizzle of olive oil to bring it all together. 11.5/10 oranges, would recommend.
