After two and a half years in Australia, we are back in Manchester and excited to announce a @ThingsPalace pop-up at @flawdwine .
It will be amazing to work together again with @serinamnam , @josephotway and the team after all these years. We have enjoyed putting together a special menu featuring @cinderwoodmarketgarden produce, local beef, pork and Seri's unique preservations.
It's all happening on Sunday 2nd June. À la carte menu and delicious wines, walk-ins only, from 1pm until sold out. Sick poster by @meg_saoirse
Can't wait to see you all. 🫛🫙🍾
Had a great time with @vincenttran.send making this video. We spent the day doing some of my favourite things: exploring Preston market, cooking new ingredients and chatting about food.
🦑 Our friend & esteemed Chef Lorcan Kan of @thingspalace is returning once more to the Skydiver al fresco Kitchen to fire up the chalice in just under two weeks for a very special Sunday Seafood Soirée!!
Menu will include freshly shucked oysters, crab crepes, and much more!
Bookings can be made via the link in our bio 🦪🦀🐟🥂
Pretty excited for this one. 🍗🍗🍗
Things Palace will be taking over the kitchen at Dr Morse on the Sunday, September 24th. Join us from 2pm to 8pm for Malaysian fried chicken and other tasty plates. Music selections from Tom Moore, Dr. Condiments and Sayro. Reserve a table via the bio link and remember to preorder an everything plate. Vegan choices avilable. See you there!
@thingspalace@drmorsebar@lorcankan@richard_xerox@dr_condiments@sayro_ma
🎨: @mikewlam
📸: @hatton511
Two dinners left at Little Andorra. It has been so great cooking for everyone. A few plates from last week:
(2) bonito aged in seaweed, rye shoyu glaze & wakame oil
(3) Snaked beans fried with homemade doubanjang
This Monday the menu will feature giant Vietnamese cucumber, manjimup truffle and hog plum/ kedondong. Come get involved, there are a few tables left for both dates. 😉
@thingspalace x @little_andorra x @lorcankan
Three dates left for a our Little Andorra residencey.
Our seasonal menu features manjimup truffles, yuzu and bonito. As well as that ginger cake.
For the next three dinners we will be able to cater for pescatarians & vegetarians.
Huge thanks to those who came last week and those who have booked in. It's so great to cook the food I love for you all.
Book via the bio link. See you Monday
🎬: @vincenttran.send@little_andorra x @thingspalace x @lorcankan
The dessert course for the latest Things Palace dinner.
A brown sugar, treacle and golden syrup cake, spiced with cassia bark, mace and ginger. Covered in a Victoria chestnut miso caramel sauce, and finished with a condensed milk creme anglaise foam.
Three dates left at Little Andorra. Book in now. Don't miss it.
📷: @vincenttran.send@thingspalace x @little_andorra
Things Palace x Little Andorra - July Residency
We're excited to announce that the Things Palace Supper Club will be at Little Andorra for four Monday nights in July.
We are offering a set menu of seven dishes spread over three courses, plus some extra surprises on the night. Swipe right for a sneak peak. We can't wait to have you over for dinner.
Tickets are on sale now. Limited availability, so book early to avoid disappointment.
$75 PP + Drinks
Tandoori Brassica Skewer
One of the sticks from the last @thingspalace x @runnerup.rooftop
Cabbage, brussel sprout and broccoli covered in a tandoori marinate and grilled over the hitbachi. Finished with a lemon yoghurt, green capsicum and lime pickle. So good!
I will be back at Runner Up this Thursday slinging skewers and other small plates. See you there!
Things Palace x @runnerup.rooftop x @acid.chess.club.thursdays
Find us at Runner Up Thursday 20/4 . Hibatchi skewers and delicious snacks from 5pm, no bookings required. 👀 see you there.
Thing's Palace will be at @runnerup.rooftop this Thursday (April 6th). Enjoy hibachi skewers and delicious snacks starting from 5 pm. No booking is required. Let's get the long weekend started off right
