Chef Nobu Matsuhisa (@therealnobu ) is best known for his Japanese-fusion restaurants which have become celebrity haunts both in Australia and abroad. Here, the 77-year-old talks about the important women in his life, including his wife, and his meetings with Princess Diana and supermodel Cindy Crawford.
“I have cooked for many celebrities over the years – including being chef for the Golden Globes three times, serving the likes of Ariana Grande – but to me they’re not celebrities, they’re customers,” says Matsuhisa to Jane Rocca in this week’s What I Know About Women.
Read more at the link in bio.
Nobu is more than a name.
It is a philosophy of hospitality shaped by Chef Nobu Matsuhisa: warm, refined and deeply personal.
#NobuResidences #NobuSpirit
@therealnobu and the Nobu corporate chefs reunite in NYC. A few days of collaboration, inspiration, innovation, and celebrating the spirit that brings us all together — on and off the table.
#Nobu #NobuRestaurants #Nobuhotels
The Nobu restaurant will stand as the definitive element of the Nobu Cultural District. Founded by Chef Nobu Matsuhisa / @therealnobu , the brand is built on a decades-long legacy of redefining gastronomy through disciplined Japanese technique and the perfection of form.
The future restaurant is rooted in the concept of Kokoro — the connection between heart, mind, and craft. It is designed to be the primary touchpoint of this philosophy in Kraków, bridging the gap between the hotel’s hospitality and the city’s cultural landscape.
As the project develops, the space is envisioned to become the core of the district’s social fabric — a destination where minimalist architecture meets a world-class culinary heritage.
Detailed insights into the project’s development and the Nobu philosophy are available on our website.
Opening 2027
NOBU is a name you’ve heard, even if you can’t remember where. That’s what happens when a cult establishment steps into omnipresence. But few know the whole story behind the guest chef of FAMILY STYLE’s newest issue’s rise, punctuated with disappointment and loss before ultimate triumph.
Read ELLA QUITTNER’s feature in FAMILY STYLE No. 10 on newsstands starting May 15 or sooner via link in bio. Photography by MAX HEMPHILL.
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#Nobu
A hand roll master class with @therealnobu and @emthenutritionist 🍣
Chef Nobu takes Emily English behind the Sushi Counter one last time to create a Nobu classic; the Tuna hand roll with caviar.
Simple yet sophisticated.
