When @grafixmusicuk asks you to drop vocals on one of his epic tracks…. You say YES💥
Go listen to READY 2 BREAK now! 🔨🔨🔨
Track # 9 on his latest album Don’t Slow Down
And this marks the birth of @ash_world99 🤘🏻💫🌐
🔗🔗🔗 in bio to find the track on your preferred streaming platform 🔗🔗🔗
Thank you Grafix for allowing me to unleash the fierceness with this one 🔥
See you the 15th and 16th LONDON! ——> swipe for flyers
May 15th - @feelitparty im Djing with some serious baddies. I go on 12am-2am @xoyoldn
May 16th - opening for @hi_im_beks at @thedivineldn with @klubkavi and @soundsqueerhq by @realsoundsuk - I put together a special little performance for this one. Mic in hand! Beware! 👻
ticket link in bio 💥 see you there
Orzo pasta salad 🥗
Ingredients:
1 1/2 cups (250 grams) of dry orzo pasta
1 recipe Greek salad dressing *(look below)
1/2 teaspoon of oregano
1/4 teaspoon sea salt
1 tablespoon of fresh lemon juice
1 1/2 large English cucumbers. Halved vertically and sliced 1/4 inches thick
2 cups of halved cherry tomatoes
4 ounces of feta cheese. I like buying the block of feta, I find it much nicer.
1/3 cup thinly sliced red onion
1/2 cup of pitted Kalamata olives
1/2 cup of fresh basil or fresh mint. (I used basil in mine)
Freshly ground black pepper
*Greek salad dressing:
1/4 cup olive oil
4 tablespoons of red wine vinegar
1 garlic clove minced
1/2 teaspoon of dried oregano
1/4 teaspoon of Dijon mustard
1/4 teaspoon sea salt
Freshly ground black pepper
Instructions:
-Bring a large pot of salted water to a boil. cook the orzo for 6 minutes (or as package recommends) I think a little AL DENTE is good for this.
-Drain the orzo and toss in a little olive oil. Place in a baking pan to cool. Not mandatory, but I place in the fridge to help it cool faster while I continue preparing.
-Prepare your Greek salad dressing. Mix the olive oil, red wine vinegar, minced garlic, dried oregano, Dijon mustard and sea salt in a side dish or mason jar.
-Prepare your veggies and feta. Slice and dice everything.
*** TIP: If you don’t like strong red onion. After you slice them, place them in ice cold water for about 15 minutes then pat dry. I use a strainer and a bigger bowl to make this process easier. (As seen in video) this helps cut the acidic overpowered flavor a bit.
-Grab a large mixing bowl. By this time your orzo should be cooled down in the fridge. Mix in the cooked Orzo, cucumbers, tomatoes, feta, red onion, and olives. Give that a toss. Add in 1/2 teaspoon of oregano, and 1 tablespoon of fresh lemon juice, and the 1/4 teaspoon of salt.
-Drizzle the Greek dressing over the top. Add some fresh pepper and basil or mint. Do a little taste test and adjust to your liking.
Now your yummy Mediterranean pasta salad is ready to be served :)
I like to serve this on top of a fresh bed of spinach leaves.
Have a great picnic 🧺☺️🌱
Thank you @teenage_cancer and @robertsmith for having @jackxsaunders and I at your benefit concert on Sunday night. I met a very beautiful young woman named Verity who eloquently shared her story. Then we all danced the night away to @wolfaliceband ❤️🥹🤘🏻 Cancer took my mom last August, and sadly most of you reading this have been affected by cancer in some way. I’m moved by the ways teenage cancer trust has improved the lives of young people facing uncertainties. Please donate if you can.
Text RAH10 to 70085 or check out their merch and limited edition prints on their website.
