@auteurwines brought the energy last night! @adamrobinsomm and our team were so thrilled to host @sonomavintner and Auteur at @theprogress_sf , offering an amazing by the glass selection of their Sonoma Coast Chardonnays and Pinot Noirs. We saw a lot of caviar clouds and Prog Dogs head out the kitchen as the perfect pairing to their wines!!!!
Unassuming moments of preparation create the best experience for our guests:
1. Reviewing our books to ensure no guest notes are missed
2. Perfectly arranged table settings
3. Mise en place at the bar
4. Knowing when to let the fire breathe
5. A beautiful arrangement to fill out the dining room
Iconic institutions. Unexpected takes on classic cuisines. And more MICHELIN-Starred menus than any US city outside New York. The San Francisco dining scene is pushing boundaries. Link in bio for the best restaurants in the Bay Area right now.
Whole goat butchery @theprogress_sf
Coupled with sourcing from family owned and sustainable ranchers like @hudsonnapavalley , whole animal butchery is an essential part of how @atomicstew@jolielund develop the menu at The Progress. We receive two goats a week and break them down and use every bit in our chile roja roasted goat dish!
Our Beverage Director @adamrobinsomm will be hosting the team from @auteurwines on Wednesday, May 13th at The Progresss. We will be offering their award-winning California Chardonnay and Pinot Noir wines by the glass alongside our à la carte menu. Swipe to see the Auteur menu for the night and head to our link in bio to make a reservation!
Auteur Wines is committed to crafting small-lot wines that reflect both artistry and authenticity. Rooted in a philosophy of creative freedom, Auteur specializes in expressive Pinot Noir and Chardonnay, sourced from unique vineyards along the Northern California coast. With an emphasis on minimal intervention and respecting the unique characteristics of each site, Auteur captures the voice of the land in every bottle.
📸 @emmakcreative
The release of the SF Chronicle’s (@sfchronicle ) Top 100 Bay Area restaurants has sent devoted diners scuttling for some of the city’s most popular tables. Lucky for you, 30 of this year’s honorees can be booked on OpenTable—tap the link in bio to see the full list and book a seat.
To celebrate Dining Out For Life this April 16, our gorgeous correspondant @gschlichte went to @theprogress_sf to meet with Chef Stuart Brioza to learn how he makes his famous half BBQ duck. Watch him in action and learn about why Dining Out For Life is so important to not only SFAF and Project Open Hand, but the culinary community as well.
