Puglia is one of my absolute favourite regions of Italy to visit as the weather gets warmer, so it is the perfect place to spotlight for our May regional menu. Puglia is a major agricultural region known for simple, fresh dishes, producing 40-60% of Italy's olive oil and featuring iconic foods like orecchiette pasta, burrata cheese - both featured on this month's delicious menu.
Take a look and book your table this month. We look forward to welcoming you.
I’m very excited to show you this one! My new book, The Italian Table, is out on 4th June. It feels pretty special to have the finished copy in my hands 📕
You can pre-order it now via the link in my bio. I can’t wait for you to see it.
Last week I received the honour of being awarded - Ordine della Stella d’Italia - Order of the star of Italy. This award is given to those who promote preservation and promotion of national prestige abroad, promoting friendly relations and co-operation with other countries and ties with Italy. I would like to thank the @italianembassyinuk and their ambassador Inigo Lambertini for bestowing me with this incredible award, I am eternally grateful to be recognised for such a prestigious award. Grazie mille! #accademiacucinaitaliana #italy #starofitaly #ordinedellastelladitalia #italianfood #italianembassy
This is one of my favourite pasta recipes. All you need is good Italian sausages, tomato passata, a spoonful of mascarpone and some fresh tagliatelle.
Remove the skins from the sausages and roughly chop the meat. Heat a little olive oil in a pan and fry the sausage until nicely coloured. Add the passata and let it cook down for a few minutes. Stir through a spoonful of mascarpone. This is not essential, but it gives the sauce a lovely richness. Cook the tagliatelle, then add it to the sauce with a splash of pasta water. Toss everything together until silky and well combined 🍝
If you've been thinking about it, there are just a few tickets left for our dinner with @matt.tebbutt and @knackeredmother .
Next Thursday (21st May), I'll be cooking a very special four-course dinner alongside Matt Tebbutt in aid of @worldvision , with Helen McGinn guiding us through the most wonderful wine pairings for each course.
We've put real love into this menu and I cannot wait to share it with you on the night. Link in bio to book your spot before they're gone. 🍷
Pasta is a true love language and form of art. Get a glimpse behind the scenes at how my team and I bring a variety of this delicious Italian delicacy to life.
Join us for our next Masterclass on 12th June. 🍝 From 6.15pm–you’ll learn how to create Tagliatelle allo Scoglio and Risotto con Funghi e Speck, with Theo before sitting down to enjoy a four course dinner with wine.
There is less than one month to go until my new book, 'The Italian Table' is out, and I couldn’t be more excited.
Take a sneak peak at some of the fabulous Italian recipes that made the book, from antipasti through to secondi, and of course, something sweet to finish.
It’s the kind of book made for long, relaxed summer lunches… good food, good company, and plenty on the table. Pre-order your copy now via the link in my bio.
Another 5-minute pasta, this time with anchovy, chilli and broccoli. It’s one of those combinations that sounds simple (because it is), but the anchovy melts down into the oil and gives you this deep, savoury flavour without being overpowering. A little chilli, some garlic and you’ve got something really satisfying in no time.
Here’s how I did it:
- Slice garlic, chilli and tenderstem broccoli
- Add the broccoli to boiling water
- In a pan, heat olive oil and add chilli, garlic and anchovy fillets
- Take off the heat and let the anchovies melt into the oil
- Add some cream
- After 2 minutes, add your tagliatelle to the broccoli water
- Once cooked, combine the pasta and broccoli with the sauce
That’s it - simple and quick, but as always, delicious.
This week, Theo Randall welcomes @barney_desmazery to talk about the evolution of British food culture, from over-the-top trends to the timeless recipes people genuinely love to cook and share.
After years spent testing recipes and working with some of the country’s best known chefs, Barney shares what makes a dish really stick with people - comforting food, simple ideas done well, and recipes that feel personal.
Head to the link in our bio to listen or watch the full episode.
The terrace is one of my favourite spots. Great food, good wine, a bit of sunshine (fingers crossed)… what more do you need? If you fancy eating al fresco, now’s the time. Come and join us at @icparklane . It’s a lovely place to spend an afternoon in London.
On this week’s episode, Theo Randall is joined by @sami_tamimi a chef whose food is a powerful expression of Palestinian heritage and identity.
From growing up in the Old City of Jerusalem to finding his voice in London’s kitchens, Sami shares how cooking became his way of expressing creativity, culture, and independence after years of working within a larger group.
A story of instinct, artistry, and staying true to your roots through food.
Head to the link in our bio to listen or watch the full episode.
To celebrate one month until my book is released, myself and @icparklane are giving you the chance to WIN the ultimate 'The Italian Table' bundle:
📕 A copy of my new book 'The Italian Table'
🛎️ One-night stay for two at @icparklane with breakfast included
🍝 Two tickets to my next Masterclass on 12th June, creating Tagliatelle allo scoglio and Risotto con funghi e speck
To enter simply:
Follow both @theo.randall and @icparklane
Like this post
Comment below who you would share this prize with
Competition closes on 10th May. The winner will be contacted directly via DM from @icparklane on 11th May. Please be aware of scam or imposter accounts - the only account you'll hear from is @icparklane or @theo.randall .
Terms & Conditions:
Open to UK residents aged 18 or over.
Closing date for entry is 11.59pm 10th May 2026.
The prize is non-transferable, non-exchangeable and no cash alternative will be offered. The prize is to be redeemed within 6 months (by 11th November 2026).
Blackout dates may apply and the stay is subject to availability.
