Big thanks to everyone that came out and made our latest edition of SUNDAY SAUCE a success. Because things come by the case you can always guarantee a couple things post SUNDAY SAUCE @themacri will be making tiramisu for a few more days and @notorious_erb will have some extra fun wines on the list. And for an extra special treat we are offering a few of those wines at 50% off tonight like this gem made by Antonino Caravaglio and Giuseppe Mascoli of Sicilyās Ancestrale wine. Full menu until 1 am with drinks until 2am
Another @royaltavern SUNDAY SAUCE in the books! Big thanks for everyone that makes these things happen. Here are some below average photos of the night. š
Lamb ragu with @wearethepastalab campanelle
Lupini beans and olives
Scallop beet citrus crudo
Artichokes green tomato sottāolio
Mushrooms and peas
Big olā lamb shank with greens
Blurry Kirby
Mr. Brown for fuel
Charred asparagus and ricotta
Nice focaccia
White lasagna brick not slice Spring vegetable minestra
Torta pasqualina
Classic tiramisu
Some of the good good people that make it run
š«”
24 hours away from the next @royaltavern SUNDAY SAUCE. Ringing in spring after what felt like an extended cut of winter. Spring vegetable minestra finding its way on the menu with our watermelon radish carpaccio. Fun starts at 5pm tomorrow. š«”
We are a little less than one week away from our next installment of SUNDAY SAUCE. Although the menus and the themes for these changes. There will always be a few constants: good food, good drink, good times and TIRAMISU!!!! It will be back on the menu this Sunday and probably a couple days after too because we can only buy the mascarpone by the case but you should probably come on Sunday just to be safe. Until then our regular menu until 1am with drinks until 2am.
One of the pasta courses for next weekās SUNDAY SAUCE at @royaltavern . Lamb ragu with peas and @wearethepastalab Campanella pasta. Ground lamb legs and shoulders cooked down with sofrito, rosemary, white wine finished with some peas, a touch of butter and pecorino Romano. If you ever see @wearethepastalab at a farmers market or on a shelf do yourself a favor and buy it. High quality stuff made by people that really care. See yous next Sunday š«”
Next @royaltavern Sunday Sauce is a little over a week away and itās all about spring. Is there more spring time protein than lamb? For one of our large plate offerings weāll have a braised lamb shank. This guy is cooked down with some crushed jersey tomatoes, roasted veggies, calabrian chilies and rosemary. Served over some greens cooked down with possibly too much garlic and white wine but you can judge for yourself on April 12th. š«” also thanks to @oliviahsmithdesign for the latest Sunday sauce artwork because people are so much cooler than AI
getting up close and personal with Chefs @themacri@jaime.aguasss@campolijoseph as they developed this monthās Special Lobster Roll!
Remember - Tuesday 3/24 starting at 4pm during a special celebratory Happy Hour, weāll be selling this incredible Lobster Puttanesca Roll with proceeds from each roll supporting @vamos_juntos_ !
This roll will be available in limited quantities lunch and dinner the rest of the week.
šø by the inimitable @glasscanaryphotography
One week until @themacri of @royaltavern joins our list of incredibly talented Guest Lobster Roll Chefs!
Next week, order the Macri Roll and enjoy Lobster Puttanesca, fresh herbs, roasted garlic aioli, calabrian chile, capers, crispy garlic. Proceeds from each sale benefit @vamos_juntos_ , as if you needed any excuse to try this roll.
Reservations encouraged as always!
šø by @glasscanaryphotography
#phillychefs #phillylobsterroll
The pies have come and gone, and weāre already looking ahead to the next installment of SUNDAY SAUCE. Like most of you, weāre thinking about and seriously yearning for spring. š±
SUNDAY SAUCE PRIMAVERA is set for Sunday, April 12th. @themacri is working on a menu to pull us out of the winter slump, while @notorious_erb is putting together a lineup of easy drinking vermouths, aperitifs, and wines from Sicily and Sardinia.
Mark your calendars. We hope to see you there.
Big thanks to @oliviahsmithdesign for this roundās design. And donāt forget to grab a postcard with your check next time youāre in and send it to a friend you havenāt seen in a while. šš Until then its full menu until 1 am with drinks until 2 am everyday.
Another @royaltavern PIE WAY TO HELL in the books and this one was good. So good I didnāt take a single decent picture. Big thanks to everyone that came out to support and of course the staff that make these things happen. Shout out to @malachyjames for this yearās design so much cooler than anything we could have generated with prompts. Weāre already thinking about next year and maybe having some guest spots open if anyone is interested. š«”
