Did you know we have the best little tasting menu for two? ‘Just The Two Of Us’ is built for a date night, with five plates + amuse bouche shared between two for only $86 a guest. Our Chefs playfully steer the chalkboard menu, creating beautiful, exciting dishes informed by the abundance of the Pacific Northwest.
Our food and service reflect fine dining while our dining room feels cozy + casual, the perfect mix.
Join us any night of the week, we’re open 7 days at 5:30pm.
☞ It’s a date.
#TheMackenzieRoom #RusticRefined #vancouverdining #vanfoodie #yvrdateideas
I WANT IT ALL has been our OG tasting menu since we opened in 2015, you won’t find anything like it in Vancouver.
12 dishes come to your table over five courses, and for only $86 a guest you experience our entire chalkboard menu shared between friends. This tasting menu is crafted for tables of four, our talented Chefs steering the chalkboard menu with exciting dishes informed by the abundance of the Pacific Northwest.
Come in, relax and let us take it from there.
Open everyday at 5:30 pm.
See you soon!
@chefseanreeve
#TheMackenzieRoom #IWantItAll #RusticRefined #michelinrestaurant #yvreats vancouverchefs vancouverdate yvrfoodies
It’s nearly our 11th anniversary, which is wild!
The past five years have been some of the hardest we’ve ever experienced - our industry has changed in so many ways, some wonderful, some incredibly challenging. What we’ve noticed through the years is our team’s ability to arrive each day to create and inspire each other to keep exploring what The Mackenzie Room is. This collective drive is the energy our guests feel when they walk in the door and what has made it such a special place for us.
When we built The Mackenzie Room our idea was simple. To create a place we would want to visit over and over again.
11 years later, when a guest is looking to celebrate and tells their friends “I know a place”, it feels like a nod to the years of hard work. Our room is small, but it’s a got a big heart.
#TheMackenzieRoom
Tucked into the heart of Vancouver, and worth finding.
A Michelin-recognized room that feels like a secret.
Book ahead.
#TheMackenzieRoom #HiddenGem #ExploreVancouver #VancouverRestaurants #worththetrip
Sea Urchin Pate. Aka, Chicken of the Sea. This is the dish you’ll remember long after your trip ends.
Ingredient-driven and deeply considered. It’s a fan favourite and Michelin-recognized for a reason.
#TheMackenzieRoom #michelinrestaurant #visitvancouver #explorevancouver #worththetrip
The excitement around the pop-up has been so overwhelming that we’ve decided to extend Say Mercy! through the end of May.
Thank you for showing up, for loving these dishes again, for making this return so special for us.
Our two-time Michelin Bib Gourmand menu is here just a little longer. Come get it while you can.
🔗 Reserve via Tock // link in bio
#SayMercy #TheMackenzieRoom #vancouverrestaurants #YVREats #michelinrestaurant
Shrimp & Grits. Buttery Henry Moore heritage grits from South Carolina with grilled Humboldt Squid, Tiger Prawns and Fennel. On our Say Mercy! Pop-Up Menu now.
#TheMackenzieRoom #SayMercyPopUp #michelinbibgourmand #yvrfoodies #vancouverchefs
It feels sureal to have the BBQ Bolo & Parker House Rolls back in a photo, two of the leading ladies of our @saymercyyvr x TMR Pop-Up happening now. If you’ve missed these bold flavours, or didn’t get to try them the first time around - don’t miss it! Book a regular reso for any night of the week and enjoy our Pop-Up alongside our regular west coast menu fav’s.
Open at 5:30 pm everyday.
#TheMackenzieRoom #SayMercyPopUp #destinationvancouver #yvrfoodies #michelinbibgourmand
Our little Pop-Up is popping. For a limited time we’ve brought back the Bib Gourmand awarded Say Mercy! inside The Mackenzie Room. Italian x American BBQ alongside our west coast favourties.
You don’t want to miss.
Book your table today.
Open everyday at 5:30pm.
#TheMackenzieRoom #SayMercyPopUp #destinationvancouver #michelinrestaurant #vancouverchefs
Chess Pie // A simple, staple dessert of the south. Ours is made with a buttermilk and cornmeal filling, rhubarb puree and then topped with a cornflake crumble. All fruit pies need ice cream with it. This one is vanilla, olive oil and sea salt.
♟️
From Chef Sean: “Pies take me back to my childhood. Any dinner at my Nana’s was always finished with pie and vanilla ice cream. I don’t remember what we had for dinner but I’ll always remember her pies.”
Part of our @saymercyyvr Pop-Up.
#TheMackenzieRoom #michelinrestaurant #vancouverrestaurants #vancouverdining #datenight
Come for dinner, leave your story ✒️ We always have an anniversary table each night, and after years of hearing so many great stories and tidbits of advice, we decided to collect them into a book. If you’re joining us on an anniversary celebration, we would love to be part of your story. Ask us for the book, and leave a little peice of your advice behind. We can’t think of a better collective showing of love, than a book full of the stories of strangers, who all have something in common 🤍
#TheMackenzieRoom #RusticRefined #michelinrestaurant #destinationvancouver #yvrfood
