The Keefer Bar

No. 7 North America's @50bestbars , and Best Bar in Canada 2026 - hold on while we catch our breath.⁠..⁠ ⁠ This journey has been one we'll never forget. What began as a fun concept has evolved into something we still have to pinch ourselves over.⁠ ⁠ Sending so much love to our incredible team who remind us to stay inspired, stay true, and stay playful. Their commitment to spirit tastings, cocktail creations, knowledge, and genuine hospitality is a large catalyst for why we're here today.⁠ ⁠ To our regulars who make our nights brighter, the 'first-timers' who ignite fresh excitement in our room, and to the whole bar community for your ongoing support.⁠ We 🫶⁠ you.⁠ ⁠ Big cheers to everyone who placed amongst this revered list, and to the rest of the industry for doing such an amazing job shaping the cocktail world.⁠ ⁠ & of course, a huge shout out to our sister spot @juneoncambie for coming in hot at No. 17; a wild accomplishment since opening their doors only a year ago.⁠ ⁠ Thank you to @50bestbars for shining light on so many impactful bars; what an absolutely surreal evening.⁠ ⁠ We hope you all enjoyed Vancouver and can't wait to (fingers crossed!) one day host you again.⁠ ⁠ With love,⁠ Keefer fam. ❤️

A spark of something special to get you through the week.🍸

Ehhhh! A carroty CRUNCH for Bugs Bunny, and a spiced cocktail for you. 🥕⁠ ⁠ ⁠Cream cheese washed Monkey Shoulder scotch whisky plays pleasantly with nutty nocino. Earthy maca root is complimented by the spices in star anise and brown sugar carrot cake gomme.⁠ ⁠ Have the cake, and eat it too.⁠ ⁠ That's all folks!⁠ ⁠ ♦️ WHAT'S UP DOC⁠ Virginia's strong, rich slice on our Spring Prescriptions: Onomatopoeia⁠ ⁠ *maca root stimulates libido⁠

We've been busy-bees and are opening up extra roles on our team. ❤️ We love to have fun all while maintaining high service levels and playful professionalism. ⁠ We're looking for charismatic individuals who are sharp, witty, and engaging; ones who truly understand hospitality, and always find unique ways to go above-and-beyond for our guests.⁠ ⁠ 🥃 We're hiring a:⁠ ▪️Full-time Bartender⁠ ▪️Part-time Server⁠ ▪️Part-time Barback⁠ ▪️Service/Prep Cook [$20/h + tips, Tues-Sat] ⁠ 🍸️ Requirements:⁠ ▪️experienced ▪️serving-it-right⁠ (exempt: service/prep cook) ▪️work permit⁠ ▪️19+⁠ ⁠ If you think you'd be an excellent fit for Keefer, please email your CV, your intended role, and a few notes about why you'd like to work with us to:⁠ [email protected]⁠ ⁠ Only considered candidates will be contacted.⁠ ⁠ We appreciate your interest in working with us. 😘

Say hello to the World Class Canada Bartender of the Year 2026... LUCAS! 🥁🍾 🤔) What did the moment feel like winning World Class Canada? 💁) That moment felt so unreal! I was overwhelmed with joy, shock, and an incredible sense of gratitude. Hearing my name announced followed by an eruption of cheers is something I’ll never forget. Having my friends, family, coworkers, and peers there to share it with me made the moment especially meaningful. 🤔) What inspired you to get into bartending? 💁) I’ve always been fascinated by food and flavour. When I discovered cocktails, I realized how creative bartending could be and became obsessed with the endless possibilities of what you can put in a glass. I started making drinks at home for friends, and after studying music in college, I decided to pursue bartending professionally. I fell in love with the craft, the creativity, and the hospitality, and it quickly became a career path I was excited to follow. 🤔) What are 3 things you believe every bartender should be good at? 💁) First is hospitality. Even the best cocktail in the world falls flat if it’s served without warmth or care. Making people feel good and welcome is always the priority! Next would be craftsmanship. A bartender should be able to create balanced, thoughtful drinks with consistency and attention to detail. Third is passion and curiosity. The best bartenders never stop learning, experimenting, and finding inspiration. Having a genuine love for the craft is what keeps you growing! 🤔) Next up, competing on the world stage! Tell us what's running through your head. 💁) I’m feeling incredibly excited, grateful, and honestly a little overwhelmed in the best way possible. Representing Canada on the world stage is a huge honour, especially knowing how much talent exists in this industry. Right now, I’m feeling motivated to learn, grow, and refine my style in preparation to compete alongside some of the best bartenders in the world. It’ll be amazing to be part of something that celebrates hospitality and creativity at such a high level, and I want to make Canada proud and soak up every moment of the experience! -- Photo: @caneandco.ca @foxprofilms

The tradition of renewal: spring flower-viewing, appreciating the POOF of petals as they open. 🌸⁠ ⁠ Delicate yet striking, this martini-style sipper blends floral Roku Sakura gin with lover’s plum vermouth, silky salted rice gomme, and tangy plum vinegar giving it that little Gibson pop.⁠ ⁠ Garnished with an adorable nashi pear blossom.⁠ ⁠ ♦️ HANAMI GIBSON⁠ Juan's soft-yet-strong pop to our Spring Prescriptions: Onomatopoeia⁠

A warm thank you! Last month you helped us raise $560 for our dear friend Jared’s GoFundMe and his ongoing recovery.⁠ ⁠ This month, we're giving focus to something that affects so many, yet often goes unspoken. ⁠ ⁠ May is Maternal Mental Health Awareness month, and proceeds from our Fountain Shots will proudly benefit In Her Circle, 'a movement for postpartum mental health.'⁠ ⁠ In Her Circle provides much-needed, low-barrier, immediate access to care and support to mothers navigating mental health challenges. ❤️⁠ ⁠ With Mother's Day nearing next Sunday, there's no better time to check in with our fellow moms, to hold the space, and offer support where possible.⁠ ⁠ More Info:⁠ https://inhercircle.ca/⁠ @in.her.circle ⁠

Paws at play as a WOOF! echoes through blossoms in the park. 🐾🌸⁠ ⁠ Floral and airy, this silky sipper blends El Gobernador pisco with vanilla Cointreau, elderflower, spring moon tea, lemon, and fluffy-as-a-cloud egg white. Finished with a grassy dusting of matcha.⁠ ⁠ A reminder from George (Hugo’s doggo): take your time, and always stop to smell the flowers.⁠ ⁠ ♦️ FLOWERS FOR GEORGE⁠ Hugo and Niki's sweet, herbal addition to our Spring Prescriptions: Onomatopoeia⁠ ⁠ *spring moon tea contains ginger and peach⁠

POV: You're Kate Chernoff finding out you just won Bartender of the Year 2026!! Volume up for a candid moment, because, well... 😅🍸 Congrats @cocktailcowgirl - we're SO proud of everything you've accomplished over the past couple of years. It's an absolute honour to have you in our Keefer fam. ♡ — @canadasbest100

#7!!! 🍾 AND Best Bar in Canada?!?!? What is happening?! 😍😍😍 We. LOVE. You!!

Blending Swedish ingredients with a deep respect for the seasons, Röda Huset, #35 World’s 50 Best Bars 2025, will bring a taste of their extraordinary cocktails to Keefer.⁠ ⁠ Björn and Hanna are used to welcoming guests into their intimate space, and we can’t wait to see that same thoughtful hospitality come to life behind our cozy bar. ⁠ ⁠ Celebrate the wrap-up of North America’s @50bestbars with us this Thursday - you’ll be in good company.⁠ ⁠ April 23⁠ 4-7pm⁠ 135 Keefer St.⁠ ⁠ Reservations available⁠ Walk-ins welcome⁠ ⁠ @rodahusetsthlm ⁠ @bartillgrav ⁠ @hannnao

“Who’s there!?” // “A juicy, woody, sour-cherry inspired cobbler-style cocktail!” gabs Asya.⁠ ⁠ This fruity bevy is no joke - with cherrywood & fig root Torres 10 brandy, oxidized ruby port, Disaronno, sour cherry cordial, and coconut - the only thing laughing is your empty glass when you "pssst" for another.⁠ ⁠ ♦️ KNOCK KNOCK⁠ Kate & Asya's bright, nutty, tart refresher on our Spring Prescriptions: Onomatopoeia⁠ ⁠ *fig root improves immunity and promotes vitality