Just one month to go until @nokxmajozi x @fallowrestaurant join us in the kitchen on 16th June!
We now only have a handful of tables remaining, along with just a few rooms left for our stay-and-dine package.
Expect an incredible menu featuring some Fallow favourites alongside Nokx’s viral burger pie and plenty more besides.
Head to the link in our bio to secure your spot, this is shaping up to be a special one.
The arrival of @iowtomatoes in the kitchen means we’re creeping towards summer 🍅
This new seasonal side showcases them at their best, homemade crispy chilli oil, a punchy salsa verde and a base of creamy, Yorkshire pecorino custard.
Scotch eggs have been done dirty.
Ours are the opposite, local eggs, woodland-reared pork, crisp golden coating, and a proper runny yolk worth chasing.
Served with homemade brown sauce. Exactly as it should be.
Introducing our new monthly feast: Hayloft Dinners.
Once a month, 20 seats round a communal table and four courses centred on a theme - a celebration of truffle perhaps, or the arrival of game season.
Our first on 28th May is aptly named The First Feast to give you a flavour of what’s to come. Treat it as date night, come with friends or fly solo (we’re a friendly bunch).
A mix of pub classics and refined dishes we’re proud not to gatekeep. This is one of them.
Cured Chalkstream trout in a silky white garlic ajo blanco, lifted with dill oil.
Finished with white grapes, pickled cucumber, radish, bronze fennel and fennel pollen.
Fresh, unexpected, and hard to forget.
Already thinking about Sunday. Come join us for a jolly good roast
(@chef_aled ’s rustling up a lamb special that day too)
While we’re at it, settle a debate with us: Can you have whatever sauce you want with a roast?
We love it. You love it.
Our lunch and early bird available Weds–Fri lunchtimes and Mon–Fri evenings (5.30–6.30pm): 2 courses for £30 or 3 for £35, a steal.
Spring risotto looks simple, but it’s anything but.
Slowly built for creaminess, lifted with pea, mint and sorrel, and finished with Yorkshire pecorino and mascarpone.
Topped with fresh spring veg and a final hit of wild garlic oil and lemon balm.
Balanced, seasonal, and just right.
OUR TERRACE IS OPEN ☀️ And we don’t want to blow our own trumpet but we reckon it’s one of the best in the Harrogate area. Here’s 9 reasons why:
🗓️ We take dining bookings! (Walk ins also welcome!)
🍴 The Caesar salad chicken schnitzel terrace special
☀️ It’s the perfect sun trap for a cocktail
🏴 The Welsh rarebit terrace special
🔥 Fire pits for when it gets chilly (+ blankets & heaters)
🪴 Lots of different areas to sit and lounge
🍷 Corner booths for rosé and gossiping with the girls
🐶 Dogs welcome, obv
🍊 We have a spritz menu
Our set menu is the perfect excuse to eat well without overthinking it.
Available Wednesday–Friday lunchtimes and Monday–Friday evenings (5.30–6.30pm), enjoy 2 courses for £30 or 3 courses for £35.
On days like this, the fish cake is the one, crisp, comforting and made even better with a fennel salad and dill butter sauce. Light enough for lunch, satisfying enough to linger over.
Well, what a night! Our first chef series off to a bang, welcoming the legendary @chef_lisa_goodwinallen from @northcoteuk to the GT. It was great to see some new faces, but many of our regulars. Our next one on 16th June with @nokxmajozi is filling up fast, see you there
