Aled Williams

Well, what a night! Our first chef series off to a bang, welcoming the legendary @chef_lisa_goodwinallen from @northcoteuk to the GT. It was great to see some new faces, but many of our regulars. Our next one on 16th June with @nokxmajozi is filling up fast, see you there

Amazing meal last night at @thegeneraltarleton hospitality at it’s finest! Food was beautiful and the service was spot on. Special shoutout to my server Mailie who was excellent. Run down of what I had below… Venison Tartare on a Hash Brown with Jerusalem Artichoke Yorkshire Chicken Kiev with Wild Garlic, Creamed Spinach and Roscoff Onion. Charred Hispi Cabbage with Herb Emulsion Apple Crumble Soufflé with Custard Ice Cream. Lemon Verbena Gintini Everything was banging and I’d highly recommend a visit! @chef_aled @tommybanks

Mega excited to have @nokxmajozi x @fallowrestaurant joining us in the kitchen on 16th June and tickets are now LIVE! Our mailing list crew have already gone big and we have limited availability + only 3 rooms remaining if you want to take up our stay and dine package. Swipe to see the menu planned, including some Fallow classics + Nokx’s viral burger pie. Link in bio to get tickets! It’s gonna be a good one.

Beef & Guinness Sharing Pie? 🥧😋 It’s got cold again, March is a wild month for its weather, so I guess hearty pies are back on the menu for Spring?! 🫶🏻 If you give the team @thegeneraltarleton 24 hours notice, they’ll start slow cooking the beef for your sharing pie & trust me, it’s soooo worth it! Melt in the mouth meat, rich umptious gravy & that pastry?! A work of art 🙏🏻🤌🏻👏🏻👏🏻 Sides are obviously included from a buttery mash, seasonal greens & if you’re like me, just grab an extra jug of gravy 🤭 I visited this gorgeous pub just outside of Knaresborough for the second time & I just adore the atmosphere here. They have different rooms to choose from with more cosy nooks by the fire, the old coach house with traditional beams & an airy orangery space too. Thanks so much @thegeneraltarleton team for hosting a lovely eve of great food. 🫶🏻 [Pr Meal] #yorkshirefood #yorkshirelife #yorkshirefoodguide #pubgrub #knaresborough

PR invite / ad ~ I had the most fabulous evening at @thegeneraltarleton The General Tarleton with Executive Chef Aled Williams, celebrating the pub’s classic dishes and showcasing their incredible signature mega pies 🥧✨ This was no ordinary pie night… From the moment we sat down in the private dining room, it felt like such a special experience — cosy, intimate and beautifully done, with the added touch of our own bar. It honestly felt like having our own little restaurant for the evening. The menu was just exceptional. We started with venison tartare paired with a juniper hash brown, followed by crispy cod cheeks and the most beautiful Skrei cod Wellington for the vegetarians 🐟 And then came the centrepiece… the famous mega pie. A generous, homemade steak and Guinness pie designed for sharing — the ultimate comfort food and every bit as delicious as it looks. Served with the most perfect sides, it’s something you absolutely have to experience (and definitely worth pre-ordering!). Everything was perfectly paired with stunning wines, making the whole evening feel even more special 🍾 We finished with the most comforting dessert — a sourdough treacle tart with plums and crème fraîche ice cream… the perfect ending. If you haven’t visited yet, this is your sign. It’s such a special spot and one I’ll be returning to very soon 🤍 Full review coming to substack soon… #TheGeneralTarleton #YorkshireFood #HarrogateFood #YorkshireRestaurants @chef_aled @tommybanks @thegeneraltarleton @jeopardyhospitality

THE GT CHEF SERIES | We’re delighted to share the first three names joining us for the launch of our new dining series where some of the UK’s most exciting chefs take over our dining room for a one-off evening of exceptional food and warm hospitality. Alongside Exec Chef @chef_aled and @tommybanks , each guest chef will create a special menu for the night, celebrating their own distinctive style of cooking. THE LINE UP: LISA GOODWIN-ALLEN // First up is @greatbritishmenu legend, chef-patron director @chef_lisa_goodwinallen of Michelin-starred @northcoteuk . NOKX MAJOZI // Pie icon @nokxmajozi will be with us in June, bringing some epic dishes from her new role as chef-in-residence at @fallowrestaurant . ROBERTA HALL-MCCARRON // Then we’ll be counting down the months until the utterly brilliant @chef_roberta_hall of @thelittlechartroom will be hotfooting it down from Edinburgh to join us. Tickets for our evening with Lisa on 28th April are available to book TOMORROW via our newsletter!

Malta you were beautiful. Valletta is the smallest capital city, but an absolute belter! 🇲🇹

Custard tart is one of my all time favourite desserts. This one we did for a PDR with Yorkshire rhubarb, served with a blood orange sorbet was proper lush 🔥

Amazing few days with Cadi in one of my favourite cities. Barcelona has such an amazing food scene with cool vibes. Fifth time visiting and loved every minute.

Love ths mid service pic captured by the best in the business @andrewhayeswatkins

Extremely proud once again of the entire team @thegeneraltarleton . 5 months after openimg the doors we have been awarded the ones to watch by @top50gastropubs . A privilege to be in the same room as some industry icons and pioneers. Congratulations to all (especially team @abbeyinnbyland )

Happy national pie day! This is our "Mega pie" for 4 people we do @thegeneraltarleton . If you give us 24 hours notice, you can feast on a beef and Guinness pie with lots of veg to complement. #PropperLush