The Flavour Forge

SIRLOIN STEAKS USING THE NEW FLAVOUR FORGE BLACK SEASONING #steak #geezagrills #jokes #bbq #new

🔥 SWEET & SMOKY WINGS 🔥 Kept it simple but serious on flavour with these… Seasoned up in @theflavourforge Forge Red 🌶️ Then cooked on the Master Touch using the vortex for that perfect combo, crispy skin on the outside, juicy all the way through 🤤 No messing about, just proper wings done right. Who’s grabbing one first? 👀 #wings #chickenwings #bbq #ukbbq #cooking

We are buzzing about the upcoming release of our Signature BBQ Rubs 🔥 The new website is ready to go, the products are looking and tasting great, and we have welcomed FIVE amazing brand ambassadors! 😎 We’re delighted to welcome @kirbys.bbq @danssmokinsizzle @smokiestokie , @cavehillbbq and @bbqboss_uk to The Flavour Forge! More updates to follow, let’s cook!! 🔥 #backbritishbbq #ukbbq #ukbbqcommunity

Smoke-kissed Cottage Pies on the Kamado Joe 🔥🥧 Shortcrust pastry loaded with rich Guinness beef filling, topped with buttery smoked cheddar mash, crisped over charcoal and finished with charred buttered peas and homemade Guinness and Forge Black gravy in cast iron. The pastry case takes this to another level. Crispy base, rich filling and those crispy potato ridges off the Kamado were unreal. Also used Forge Black through the beef filling for that deep savoury charcoal flavour 👌 Finished with charred buttery peas and Guinness gravy cooked over the coals in cast iron 🔥 Recipe below ⬇️ • 500g beef mince • 1 onion • 1 carrot • 2 garlic cloves • 1 tbsp tomato purée • 1 tbsp flour • 200ml beef stock • 100ml Guinness • Worcestershire sauce • Thyme • Shortcrust pastry • 800g potatoes • Butter • Smoked cheddar • Egg yolk • Beef dripping • 50ml Guinness • 150ml beef stock • Shallot • Frozen peas • Fresh mint Cook onion and carrot in beef dripping, brown the mince hard, then season with Forge Black before adding tomato purée, Guinness, stock and thyme. Simmer until thick and rich. Blind bake the pastry cases on the Kamado, fill with the beef mix, top with buttery smoked cheddar mash and fork out the ridges before baking indirect until golden and crisp. For the gravy, finely sliced shallot in dripping, mix in 1tsp flour and slowly whisk in 50ml Guinness and 150ml beef stock, add 1 tsp Forge Black and a dash of Worcestershire sauce then simmer for 10 mins. Fry off frozen peas in foamy butter for 5 mins then add a sprinkle of Forge Black and chopped mint Big thanks to @theflavourforge for the rubs 👊 Grab yours at and get 10% off with code SNARBYS10 #foodoverfire #bbqcomfortfood #cottagepie #guinnesstime #castironcooking

From fresh made dough in the morning to pizza and wings night. 🍕🐔 @theflavourforge Forge Blend coated the wings onto the @weberuk for hot and fast, then tossed in @fireflybbq jalopeno Tennessee barbecue sauce. 🌶😋 Back on for 5 mins to tack up and back into sauce giving a very packed full of flavour sticky wing. 🤤 #chicken #wings #pizza #BBQ #foodlover

Friday night fake-away 🌙🔥 @theflavourforge Fantasic 'Forge Black' rub used for the steak skewers. 🥩 ⚫️ Doner kofta kebabs using @thecateringbutcher superb quality lamb mince. 😋 @globaltic_uk for the perfect heat 🥵🔥 Wrapped up with red onion, lemon dressed lettuce, cheese, steak, lamb kofta and skin on fries. 🤤 #fakeaway #BBQ #skewers #meat #outdoorcooking

A full American BBQ feast… it must be a Kirby thing… Last weekend’s birthday party turned into a full on BBQ smokehouse experience 🇺🇸 Brisket cooked and sliced to perfection, pulled pork stacked high, smoky pit beans, fresh slaw and pickles that tied it all together 🤤 @theflavourforge Blend giving the brisket the perfect seasoning and bark. All pulled off by my brother.. Time to get him working for @kirbys.bbq !! BBQ #AmericanBBQ #Brisket #PulledPork #BBQReel

Since it's Wings Wednesday I thought it was about time I gave the @theflavourforge Red rub a try! METHOD Chicken wings were coated lightly in oil and spinkled with the rub, and then placed on the @traegergrills.uk Ironwood 650 at 135 for around an hour. Once 74c internal and slightly crispy I coated them in a mix of melted @guernseydairy butter and @drgedshotsauce In the Buff (buffalo style) hot Sauce. Then popped back on the smoker for another 20 mins to tack up slightly. Have a napkin handy. (BBQ rub gifted) #wingswednesday #chickenwings #buffalowings #bbq #traeger

🍔🍔Chicken Burgers🍔🍔 @theflavourforge red on these, that flavour pops!!!! Cooked on the @kamadojoe with @globaltic_uk and some @slim_ricks_bbqschool apple wood (my fave right now!) Deflector plates in initially then out they came and seared the chicken 🍗🍗 and bacon 🥓🥓 over the flames! Popped the montery jack cheese on to melt 🧀🧀 Into toasted brioche buns with pesto and some chips on the side seasoned with @theflavourforge blend SPG and a dollop of @stokes_sauces ketchup for dipping! A decent tuesday eveming meal that!

Beef ribs using @theflavourforge Forge Black. ⚫️ Cooked on the @aldiuk kamado bbq, grate temp of 250F. 🔥 Temperatures monitored using @inkbird_official wireless probes.🌡 @globaltic_uk birch lumpwood charcoal. Fat rendered down for tallow. 😋 #beefribs #BBQ #smoker #outdoorcooking #food

Jacob’s Ladder smoked low and slow on the @chargrillergrills Akorn Kamado. Cooked for 7 hours between 120-130C until probe tender at 95C internal. Rested for 1.5 hours and served. Charcoal - @bigkproductsltd Butcher - @yorkshirecraftbutchery Forge Black Charcoal Beef Rub - @theflavourforge #jacobsladder #beefribs #beefshortribs #kamado #instafoodie

Have you really met with the products from @theflavourforge yet? Forge blend can quite literally be used within any cook. Think about it.. make the correct choice, get great results👌 🔥 Get yourself 10% discount by using ➡️ smokiestokie10 #steak #prawns #BBQ #food #realfood