Some of our new dishes behind the scenes!
We now have Cornish sardines with new potatoes, green beans and garlic butter.
A whole John Dory, broad beans with lemon and caper butter.
Chicken schnitzel and slaw with choice of sauce.
Come pop in to the crab and give it a try!!🦀
Brioche Breakfast Baps every morning from 9.30am over the Easter Holidays. Sides of hash browns and washed down with @surfacecoffeeroasters coffee.
Enjoy the view ☀️🌊🏄♂️
We’re back open for 2026. Few new faces and some new dishes on the menu. Also serving food all day now!! Burgers, Crab Bao, Wings, Flatbreads and all the old favorites there too.
7 days a week 🦐🦀🍔
Lunch from 11.45 - 3.30
Dinner from 5 - 8.30
Small plates all day
We’re gearing up for a HUGE 2026 season and The Cracking Crab is on the hunt for full time and part time legends to join our seaside crew 🌊🦀 🍽️
We’re recruiting:
👩🏼💼 Assistant Manager
👨🏻🍳 Head Chef
🙍🏽♂️ Front of House
👩🏼🍳 Kitchen Roles
Good to know ↓↓↓
💷 Competative wages
🙍🏻♀️ Front of house roles from age 14+
🤵🏼♂️ Full time roles for ages 18+
🏠 Accommodation available
If you’re up for proper graft, salty air, sea views and being part of a cracking team, send us your CV and a short intro and join The Cracking Crab for 2026 🦀✨
📧 [email protected]
We said goodbye to our lovely @gooses_travel_adventures yesterday as she heads home to NZ after two years traveling around Europe in between working at the Crab. It’s been wonderful having you around Annie we will miss you dearly❤️🙏🏼🦀
