WE SUPPORT SMALL BUSINESS!!!!
#Repost
@themobilesodacoach
As a past barista, making drinks is just in my blood
I love aesthetic cocktails but I knew traditional mobile bartending just wasn’t for me
With alcohol use going way down 📉, the market created a huge need - that’s where dirty soda comes in
So I decided to open a mobile dirty soda business last year & it’s crushing it
& to be extremely CLEAR
10K is gross not net.
I have a trailer payment, inventory, insurance etc
PROS:
1. I set my own hours for my trailer (now I have staff also helping)
2. I’m mobile! Not tied to a permanent location if I don’t want to be (way more cost effective compared to a brick & mortar)
3. I do catering and private events for universities, tech companies and even weddings that want trendy beverages that are non alcoholic and my clients are obsessed!
4. You don’t need a big menu to get customers hooked on your product- for private events I do 4-6 drinks max
5. There’s something for everyone! Soda, lemonade, sparkling water, sugar free, energy etc
Everyone can enjoy a fun drink, and for me that makes this all worth it
Just last week a customer told us how happy she was she could indulge in a fun drink as she embraced sobriety
🥤
The first thing I did before officially starting, was create my menu
You can’t sell dirty soda, if you don’t have a menu of dirty soda to sell
My students ask me this all the time:
Where should I start?
My answer is get in the dirty soda lab and start making drinks.
Once you nail your first 6, start inviting family and friends over to try them
& if you need help with building out your menu and don’t watch to start from scratch
You can grab mine by commenting the word MENU and I’ll send you a 🔗 over to grab it.
The exact menu I use at my dirty soda shop today!
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#dirtysodashop #mobiledirtysodabar #dirtysodarecipes #dirtysoda privatecatering
