And in honor of me hitting a quarter millyyy (250k) I’m so grateful for every win that wasn’t celebrated! Shout out to @raw.pixelz for the shoot she was a GREAT creative director ! 💗it’s up and it’s stuck !
Always was skeptical about posting this on my page because I’m never the type to ask for a handout! As you can see from all my videos, I work very hard and I’ve always been that way… however it’s OK to ask for help achieving your dream , I have 17 million page views monthly imagine if everybody just donated a dollar, or if even a quarter of the people donated a dollar! The link is in my bio if anyone would like to donate ! No pressure because I’ll get to the top one way or the other it might just take a little longer and that’s OK🩷
Copy link : https://gofund.me/113ce40ca
If you can’t wait until the pop-up shop, don’t worry I am cooking this Thursday still ! 4/30 I’ll be making fried honey old bay shrimp Mac and yams 😋if you had this platter last time then you know it was a 10/10 don’t miss out , spots will be limited ❗️ pick up and deliveries do not begin until 6 PM , pick up will be located in the Essex area and deliveries are throughout Baltimore, if you have any questions, feel free to send me a message💛
Back with ANOTHER PREORDER MENU ✨for tomorrow ! All platters only $27 ! I know it’s the end of the month and people are preparing for rent so I wanted to do a cheaper platter this week ! Blackened hot honey salmon Mac and smothered string beans , pick up and deliveries will start at 6 PM. All of the information that you need can be found in the link in my bio. If you have any questions feel free to send me a message.💗
Aldis ribeyes have us in a chokehold 😭 I let them marinate all day too 🫦( btw I’m not eating my steak right now so I undercooked it a little bit so after the microwave, it’ll be just right)
