Talking all things sourdough with the expert himself, David Wright (@thebreaducator ). From the best bread-making tool to the common sourdough mistakes you're making.
Catch David’s full, in-depth sourdough masterclass now on our YouTube channel. Hit the 🔗 in bio.
#CookDifferent #Gozney
Find Sourdough intimidating? Stress no more.
We joined forces with David Wright (@thebreaducator ) to take you through the basics, and take the fear out of sourdough. It really is a ritual you'll want to master with the help of Dome (Gen 2).
Take a tip away here, and then head to YouTube for a full in depth lesson in sourdough, where you'll learn how to nail the perfect loaf and make your neighbours jealous.
Hit the 🔗 in bio.
#CookDifferent #Gozney
Fancy your festival with a side of delicious bread? 🥖 Pop by The Earth’s Crust Bakery School in the Lower Kids’ Garden 💕🧑🍳
#campbestivalxdebenhams
#campbestival
Golden, airy, and full of flavour ✨
Today at Bettina’s Kitchen, I learned the art of making beautiful focaccia with @thebreadeducator . From dough texture to those perfect crispy edges, every step felt so grounding and inspiring 🍞🌶️
Thank you so much David, you are truly amazing. Your way of explaining and teaching made everything feel simple, enjoyable, and easy to understand. So grateful for all the knowledge and passion you shared with us today 🤍
#BettinasKitchenAcademy #Focaccia #BreadMaking #PlantBasedCooking #SourdoughJourney RetreatChefJourney SoulfulKitchenTreasures
Huge thank you to David Wright for a fascinating talk in the Scriptorium Buttery this afternoon where he shared with us the history of bread from grain to gluten to gut.
We were delighted to sample heritage grain loaves from The Forest Bakehouse as part of the event too as well as the brand new Gloucester History Festival bread on sale today for the very first time.
#GlosHistFest26
@drjaninaramirez@visitgloucester@theforestbakehouselonghope@netherendfarmbutter@thebreaducator
Today at 2.30pm at Blackfriars Priory, Gloucester we are joined by award-winning third-generation baker David Wright who will be tracing the story of bread from the first cultivated grains of the Fertile Crescent in c.8000 BC to the rise of industrial sliced loaves in the 1960s and today’s sourdough revival.
Learn what role bread played in ancient Egypt and Rome, the Great Fire of London, the Peterloo Massacre and in conflicts today in Ukraine and Gaza. We’ll also be addressing the question - what does the future hold for the humble loaf?
The talk is followed by an artisan bread and pastry tasting.
Last few tickets remaining, just head to our on site box office to get your tickets now.
But that’s not all...
⭐️ Introducing our new Gloucester History Festival bread - created to enjoy at both our spring weekend and autumn festival by the local Forest Bakehouse. ⭐️
Enjoy a delicious sourdough enriched with Double Gloucester, which will be available from the festival cafe. The Double Gloucester cheese is from the same local cheese producer that creates the huge Double Gloucester which is used in the Gloucestershire Cheese Rolling competition taking place at Cooper’s Hill each May in an age-old tradition which now reaches a global audience.
It will be available at Blackfriars from 17 - 19 April and you can also enjoy it with 4 other special breads at David’s History of Bread event in the Scriptorium on 17 April.
#GlosHistFest26
@drjaninaramirez@visitgloucester@theforestbakehouselonghope@thebreaducator
*OFFERS THIS WEEK*
£3 off nob-fiction title BREAKING BREAD @thebreaducator and £2 off RRP THE MANNINGTREE WITCHES novel
David traces the past, present and future of bread through his personal lens as a third generation baker. Discover the story behind the world’s most essential food in Breaking Bread. Third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking.
#bookoffers #bookstagram #colchesterbookshop #breakingbread
A beautiful slow cold London morning baking sourdough with David. The simplicity of the way David taught bread making was beautiful. Sourdough can be kept simple and follow the routine of our lives. Thanks Bettina for adding this nugget of learning into our plant based week.
@thebreaducator the GOAT of Bread will be with us over the weekend , talking and baking all things bread , Dave wright 3rd Generation baker @pumpstbakery .
Breaking Bread is also available on audio book which is very lovely listen
I couldn’t be more thrilled to the gills announcing that I’ll be @the.smokesignals festival to do something bready on stage for the launch of the paperback of Breaking Bread. I’m taking my kids, you’ll come too yeah?
/events/thesmokesignals
@bocaloco.sussex@quartobooksuk
