Luxury tastes different when it feels personal.
An intimate dining experience, with chef @sab_sash — curated by yours truly, Lexus Mampang Gallery.
Highlights from our Curated Private Dining event yesterday. The best table in town… was—and will always be, at home all along✨❤️
#Lexus
#LexusIndonesia
#ExperienceAmazing
#LexusMampangGallery
Where food meets people, every dish becomes a medium for connection, every moment made to be shared ✨
Click the link in our bio to book your private dinner or lunch with us 🤍
An intimate dining experience, crafted exclusively at your place.
Private dinners. Special celebrations. Heartfelt gatherings.
DM us to reserve your date🍷✨
Food is a journey that transforms an empty seat into a priceless moment to be shared. We understand the value behind every gathering.
That is why we bring a private dining experience into your home, thoughtfully designed to create an intimate and luxurious atmosphere.
Click the link in our bio to reserve your moment.
Huge thanks to everyone who came through last Tuesday — and massive love to Sabrina Alatas for absolutely taking over the Bartolo kitchen.
Bold food, loud wine, good people. We had a blast and hope you did too.
Let’s do it again sometime 🖤
Sabrina Alatas
Kitchen Takeover at Bartolo
Tuesday, 30th September
From 5pm till late
One night only, Ă la carte menu
Sabrina Alatas — aka The Grumpy Chef — is stepping into the Bartolo kitchen for a one-night menu built on bold flavors, zero pretension and whatever she feels like serving.
On the floor, she’ll be pouring natural wine by the glass — lots of it.
It’s loud, relaxed, and unapologetically wine bar-coded.
Great food. Great wine. Girls in charge.
Walk-ins welcome. Bookings recommended.
Two nights. Countless plates. A Grumpy Kind of Evening brought fire, flavor, and a bit of sass to Contra.
Thanks to @the.grumpychef and everyone who joined us — until next time!
Chef Series Vol. 9 | Sabrina Alatas (The Grumpy Chef) in collaboration with Oaken | 19.04.2025 | From 12PM.
For this special edition, Sabrina Alatas, the Jakarta-born, Paris-trained chef behind The Grumpy Chef, partners with Oaken, a scent brand that transforms daily rituals into sensory experiences.
Drawing from Oaken’s signature ingredients, our very own Chef Benjamin Cross has curated a set menu alongside Chef Sabrina, designed to evoke stories, sensations, and new perspectives on dining. Join us for this unique multi-sensory dining experience.
IDR490k++ per person | Reservations link in bio. Bar Vera.
