Oaken Stillroom, inspired by this domestic laboratory introduces a new sensory dimension translating scent into taste. The space opens into The Common Room, more tactile, more social. Materials invite touch, while a communal table anchors the room, encouraging interaction and shared discovery.
Beyond, the Stillroom shifts the pace. Centred around a larger table, it invites you to sit, to linger, and to extend the experience through botanical aperitifs. A movement from engagement to pause, where the space is not only observed, but inhabited.
In shaping this space with @byrantara we began with what was already here, an existing structure, kept and revealed, with new layers introduced in quiet contrast. As you move through, the experience unfolds from a dark, metal-clad room into light, then into a softer, more tactile space where the original form comes forward again.
Old and new are not merged, but allowed to sit side by side, defined by contrast, material, and atmosphere, forming a place that extends beyond retail, where people gather, ideas are exchanged, and connections unfold over time.
OAKEN LAB UBUD
Open daily, 12.00 - 20.00
At Stillroom, our approach is rooted in aperitifs, drinks shaped by citrus, bitterness, and botanical clarity.
Here, we develop our own zero proof program, exploring a new direction in cocktail-making, one built entirely on zero proof spirits and aperol. Distilled without alcohol, yet preserving the structure and complexity of classic aperitif profiles.
All the experience, without the effects of full ABV spirits.
Introducing @oakenstillroom Menu: Volume 00
1. Smoked Chicken Kielbasa with Succotash Base Gede
2. Buratta, Shiso Pesto & Everything Seasoning
3. Foci's Sourdough & Foccacia with Mazaraat Cultured Butter, Rosemary & Baby Radishes
4. Smoked Ham Toast, Mustard & Cabe Habang
Seasonal and ingredient-led, grounded in place. Sourced in close proximity, each element carrying its origin with it, handled with restraint to preserve integrity through texture and balance.
A week into our opening in Ubud, our second home in Bali after Pererenan.
Oaken Lab arrives as more than a store. It brings together scent, hospitality, and community in one space, where artisanal perfumery meets @oakenstillroom offering scent-inspired cocktails, non-alcoholic drinks, and small plates shaped by local ingredients.
Designed to be experienced over time, the space continues to evolve as a place for gathering, exchange, and collaboration.
Open daily, 12.00 – 20.00.
Set within Ubud, where the air carries a certain stillness, a new dwelling begins to settle into its surroundings.
Located along Jl. Raya Sanggingan, the space does not arrive all at once. It unfolds in measured contrast: gradual, intentional, and open to be experienced over time.
Open daily, 12.00 – 20.00.
We’re working on a new home for Oaken in Ubud. Here’s a glimpse of what’s to come.
Located on Jl. Raya Sanggingan, this space is starting to take shape, open, warm, and grounded in its surroundings.
Parker has unlocked a new skill over the last 6 months for his IB personal project. He learned to design, 3d print and put together gaming mice. Love seeing learning turn into making. Now the 3d printer ia going non stop. #proudparent
Happy Birthday, Chris!
To the nose behind Oaken, the master of DIY chaos, the guy who thought making waveform headphones was totally normal and my partner in everything, plus Parker’s amazing dad.
