Not to be dramatic… but these matzah balls just healed my childhood trauma 💀
Because WHY are they fluffy??
Who is this diva in the soup??
Passover said ✨plot twist✨
Like… who gave them permission to be this soft??
Grandma would be proud. The group chat is confused.
#dinner #farmtotable #foodie #terracatering
Lights, camera…..lunch🎬
Most people watch the movie…we feed the people who make it.
From farm to film set. 🍀
Proud to be feeding @chriskattanofficial and @carolynhennesy and the rest of the crew with fresh, chef-driven meals on location. Loved feeding everyone for the upcoming @concertheroes movie.
A $12 ribeye from one of the better chefs in SD? Sounds mythological, but such deals do exist—if you know where to look.
Jeff Rossman was one of the first chefs to cook farm to table with his restaurant, @terrasd , which he opened in 1998 with his dad, who ran Pam Pam in Mission Valley.
Last year, so much catering business rolled in that he converted his College Area restaurant into a catering hub.
One major catering secret: the “overrun.” A caterer makes 15–20 percent more food than they think will be needed. Nothing worse than running out of food at a wedding.
Usually, the unused overrun goes to staff or is donated—both of which Rossman does. But now he’s started “Zero Waste Gourmet,” selling those dishes at his restaurant the next day for ridiculously low prices. Say, a ribeye in bordelaise with smashed potatoes and glazed local carrots for less than $15. Rossman makes his food costs back, and those in the know get a screaming deal.
Rossman visits Happy Half Hour to share the ins and outs of the catering world, and we name our favorite farm-to-table restaurants right now, from Nine-Ten to Callie to Market.
Link in bio to listen or watch, or search “Happy Half Hour” wherever you get your podcasts.
Introducing @terracatering new Zero Waste Gourmet - $6-$7 meals…. Chef Prepared meals from top events now for you. Premium catering at below everyday prices. Event fresh deals and sustainable seconds. Food that is safe and in excess that’s prepared but not served or displayed. You’re eating last night’s $2000 event food for $6-7 comment “mine” and we’ll dm you the ordering link
#foodrescue #cateringleftovers #zerowaste #zerowasteliving
Your dinner just got rescued (and it’s gourmet)
Celebrating Terra and staff! We just completed our biggest order ever, 5000 boxed lunches🍱
Yes it was stressful, but this is what we do baby‼️
#catering #terracatering #sandiegocatering #cateringservice #farmtotable #sandiegoeventcatering #explore #explorefood
A night to remember aboard The Berkeley 🤍✨ From dreamy bites to golden hour views, Terra brought the flavor to this stunning San Diego wedding.
#TerraCatering #SanDiegoWeddings #BerkeleyWedding #CateringWithLove #weddinginspo #eventcaterer #weddingcaterer #berkeleymarina #sandiegocatering #explore
Bet you wish you were invited to this one🏎️
#catering #terracatering #sandiegocatering #cateringservice #porsche #porscheeveryday #porschemoment #explore #explorepage #cars
🚨HUGE ANNOUNCEMENT FOR SAN DIEGO🚨
We are launching a new program, TERRA BITES. This is a weekly takeout menu that allows you to pickup restaurant quality food at a great value‼️
This week only, we have 50% OFF your first order!! DM this account for the code and stayed tuned for next weeks special💯
Link in bio to place your order
#catering #terracatering #cateringservice #sandiegocatering #farmtotable #sandiegotakeout #takeout #takeoutfood
From farmers market to kitchen magic!
Chef Jeff picks up fresh produce and transforms it into a vibrant, flavor-packed vegan scallop dish full of color and creativity.
Watch the full journey — link in bio!
#ChefJeff #TerraCatering #VeganScallops #FarmToTable #SanDiegoEats #PlantBasedChef #FarmersMarketFinds
