Earlier this week, temper was honoured with Best-in-Class: Bar Design by Tatler Best Singapore 2026.
Less than a year since opening, we're deeply humbled by this recognition. It means a great deal to receive an accolade that reflects what we’ve been working so hard to create – a space that is immersive and sensorial, where people don’t just go to, but choose to stay in.
At temper, design has always been integral to the experience. Every arch, curve, pixel and shadow shapes and anchors the mood, where wine, music, food, and space come together as one.
To our team, our collaborators, @tatlerdiningsg and every guest who has stepped through our doors, thank you. To those who’ve yet to experience temper, we can’t wait to welcome you.
#TatlerBestSingapore2026
We are incredibly proud to share that our Group Wine Director, Roberto Durán ( @roberto_duran_ms ), Master Sommelier, together with our sommelier team at temper, have been recognised by @starwinelist 2026 for Best Newcomer and Best Long List.
This recognition is a meaningful milestone for Ebb & Flow Group – and a testament to Roberto’s leadership and the collective expertise of our sommeliers in shaping our group’s wine vision and culture, brought to life across concepts such as temper. Wine Room & Lounge.
We are deeply grateful for this honour. And this is only the beginning.
We look forward to welcoming you to share a glass or two at temper, poured by the very best.
Give them a night at temper with good pours, thoughtful plates, and music that sets the pace.
For every celebration – anniversaries, birthdays, or nights worth dressing up for. Our e-gift cards are a thoughtful way to share the love 🤍
Available now via the link in bio.
❤️🔥 Slow Jamz is back. Expect slow, soulful and sexy sounds you know and love at @temper.sg@asaspadez , @dee4shorttt and @olliesan set the mood all day with the finest Slow Jamz, Neo-Soul and R&B - old school to new school, nothing but the good stuff.
You already know the vibe. We start early, we end early, and this one’s strictly for the grown and free. Leave the kids and responsibilities at home.
Last time we sold out tickets pretty quickly so rally your crew, save the date, and lock in your tickets now. 🔒
🎟️ LIMITED TICKETS AVAILABLE
Early Bird: $25
Advance: $30
Door: $35
🔗 link in our bio
🎨 by @feosho
A seafood pasta unlike any other.
This is our signature pāua pasta, made with prized New Zealand blackfoot abalone and housemade linguine, tossed in a silky, buttery sauce.
Chef JJ shows us how this umami-rich dish comes together.
Try it for yourself – reserve your table now at the link in bio.
Discover the Jinrikisha, part of temper's Duxton Arts & Culture Cocktail Collection.
Derived from the Japanese word meaning "human-powered vehicle", this cocktail pays homage to the late 1800s when rickshaws flourished as Singapore's main transport. The Jinrikisha Station at the junction of Neil Road and Tanjong Pagar Road was built in 1903 as a central depot for rickshaws.
Punchy, invigorating and layered, this cocktail reflects the energy of the rickshaw runners who once wove through Duxton.
Come by the bar and let Matthew & the team take you on a journey through Duxton.
Sweet endings at temper.
Three new desserts, each with their own rhythm.
🍓 Moscato Jelly – sweet and fruity.
🍄 Mushroom Ice Cream – unexpected, savoury, moreish.
🍨 Skillet Orange Cake – warm and comforting.
Stay a little longer and finish the night with us.
At the pass: where it all comes together.
Orders called, plates moving, hands moving in rhythm. Every detail checked before it leaves for your table.
This is service in motion, at temper.
Reservations at the link in bio.
New voices, entering the room.
We’re introducing a fresh line-up of artists at temper – each bringing their own distinct flavor.
elysrei ( @elysrei )
Genre-fluid and emotionally driven, weaving pop, jazz, soul and Americana into something deeply personal.
Kartik Kuna ( @kartikkuna )
A genre-blending performer across pop, R&B and funk, with a global stage presence. Recently featured as a Top 30 finalist on Australian Idol 2023.
Glen Wee ( @glenweemusic )
Alternative R&B and soul, rooted in 70s textures and modern expression — recently returned from Melbourne. A Top 4 finalist on The Final One, with releases under Warner Music Singapore.
Come find your night in it.
Reservations now open.
From house signatures to creations inspired by Duxton neighbourhood’s rich history, there’s a pour for every mood.
Discover temper’s cocktails on your next visit:
🍃 Nanyang: Reminiscent of the art & culture movement fusing Chinese traditions with Southeast Asian influence.
⭐ Starfruit Martini: A classic cocktail, reimagined with Southeast Asian flavours.
🥃 Huls: Inspired by the nearby Huls gallery showcasing Japanese fine craft in a heritage shophouse.
Our line-up of new dishes alongside reworked favourites.
Swipe to discover, link in bio to reserve your seat:
• Signature Pāua Pasta – made with NZ blackfoot abalone and housemade linguine
• Flatbread – warm & fluffy, served with abura miso butter 🍞
• Crab & Caviar Royale – a delightfully refreshing seafood starter
• Chargrilled Octopus – topped with parma ham & romesco, on a bed of silky mash
• Lamb Shank Shepherd’s Pie – melt-in-your-mouth slow-braised lamb shank topped with creamy potato
• Steak – Australian Wagyu Picanha or Hanwoo striploin cooked to perfection, served with beef jus
• Uni Linguine – a temper special, upgraded with shaved bottarga and auction-grade uni
• Pizza Shaker Fries – fun for the table, highly addictive 🍟
