Spring dishes of recent this season by your boy:
Hamachi, dashi-marinated cucumber and pineapple, winter radish, piquillo peppers, togarashi, puffed tapioca
Larb gai endive boats
Bluefin tuna, cucumber, radish sprouts
Thai red curry mignonette, mandarin zest, and fried onions
Freshly caught seared tile fish, simple sauce of lemon, olive oil, and Maldon salt, herb bouquet
Freshly foraged PNW mussels, berbere butter, white wine, and onions, charred bread
Signature seared leg of lamb,
@saltverk licorice salt, berbere, mimita, orange juice and zest, olive oil, ramp soubise foam, spring greens
Viet-style risotto
Wild Jonah crab, chicken pho broth, Parmesan, crispy onions, herb oil, togarashi
Hamachi crudo, kohlrabi, ikura, and fermented sugar rush peach chili koji, lime and chamomile lavender dashi
Seared chicken, birch-smoked
@saltverk Mac nut pesto, ramps, snap peas, chive, and parsley chicken jus
Seared chicken liver, ground mustard, cornichons, a chef’s snack
Chicken and quinoa power bowl, my mom’s salad dressing, cucumber, avocado, and cilantro
New potatoes, Mac nut pesto
#privatechef #hamptons #culinary #seasonal #spring