3rd Space

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@jakesackss wrote about people and jobs on our radar. Read more in our April substack (link in bio)

Vol 27 hosted at @kidsuper Studios. With support from our friends at @slingshot.fm who help creatives manage their business needs, we welcomed 36 guests, including: @jacksondahl of @dialecticpod @annalauraart the cartoonist 25 year old congressional candidate @cameronkasky BMX legend @billyperry631 Mac Miller’s documentary filmmaker @sdotbalaban @breakingandenteringmedia ‘s @kampwesterjack @muhtanya who’s work has been shown at MOMA +28 more Chef @tejasbleu (vol 21) presented the following with the support of @_mattalmquist in the kitchen and @eronl running our service Hamachi crudo w/ kohlrabi, cucumber, and fermented sugar rush peach chilis Fire roasted spring vegetables with zatar caeser dressing and embered spring onion Potatoes with macadamia pesto Lamb with orange, fennel, and ramps Jonah crab risotto w/ togarashi and crispy shallot Lemon balm panna cotta w/rose water, meyer lemon curd, kumquats @bludetiger demoed her custom fender bass, talked about being a nyc city kid and then played a new song. @kidsuper told stories. you had to be there. @josh.sobel hosted afters at his Creative and Production: @sophia.almendral @c8lyn Kitchen Production: @eronl Head of Photo: @daylansparks Videographer: @mitch.ritter Team support: @zachcreekmore @nikosimpkins @greghasacamera Special thanks: @_mikenieto @kelseyhealey

Vol 27 guest list on @fujifilm_instax_northamerica by @spencerheaphy Council @mr.crepsley of @quartersofchange @benroter1 of @quartersofchange @noah.bergs @heysanil of @slingshot.fm @jacksonaugust of @whatmoreeee @cisco.swank of @whatmoreeee @david_you_owe of @comedy.uo @manyuj of @lepere @ashatellslies of @nbcsnl @ashley.gilll of @a_twink_and_a_redhead @tylerrrabin @mitch.ritter @_mikenieto of @kidsuper @jakeedwardmcevoy of @welcome.jpeg

vol 27 with @kidsuper by @daylansparks

@tejasbleu chef for vol 27 Aloha all! My name is Tejas Ke’alohi Jhaveri aka Tejas Bleu. I’ve been in the culinary world for just over 13 years and have been fortunate enough to be in the private chef space as well. My experience and knowledge stem from being raised on a farm in Hawai’i, hunting and foraging as well as training in kitchens my whole life from a food truck in Hawaii at 14 all the way into Michelin here in NYC. My guiding star has been to bring nourishment and sustainability to my cooking while staying inspired by the many cultures in pan-Pacific cuisine as well as my family’s palate in Indian, Mediterranean, and Middle Eastern. It’s always been a driving force to take care of others. My passions outside my career are still in part aligned with food. On the philanthropic side, when crisis hits I tend to host fundraiser dinners to balance the scales and make a difference where I can. I also have a passion for preservation of forests and have a hand in protecting tens of thousands of acres in Belize. My next project will be more nutrition focused with an emphasis in wellness and AI driven integrative medicine.

@kidsuper designer for vol 27 I’m Colm Dillane. I really enjoy the pursuit. I have a soccer field on the roof my store. Ronaldinho walked my Paris fashion week runway show. I love the KidSuper spirit. It’s relentless optimism. It’s risky perseverance. it’s mischievous joy.

@bludetiger musician for vol 27 My name is Blu DeTiger (yes, thats my real name). I’m an artist, singer-songwriter, bassist, producer, and DJ. I started playing the bass guitar when I was 7. It became the way I made sense of myself and the world around me. Bass can be subtle or commanding, supportive or completely magnetic. It has the power to shift the whole feeling of a song and make people move without realizing why. I’ve toured with different artists since high school and started DJing in NYC when I was 17. I would bring my bass with me to DJ sets and shred on top of the songs. A lot of what’s happened in my career still feels surreal to me, because it all started from something so genuine—just me loving bass and wanting to share that passion with people. I’ve gotten to release a lot of music that means a lot to me. I’ve been able to bring that music to life on multiple sold-out headline tours, festival stages like Coachella, Bonnaroo, Gov Ball, Lollapalooza, and on the road opening for artists like Sabrina Carpenter, Bleachers, and Jungle. I’ve also had the chance to work with artists/musicians I really admire, including Chappell Roan, Olivia Rodrigo, Dominic Fike, Caroline Polacheck, Jon batiste and more. I’ve gotten the chance to play SNL with Jack Antonoff and Bleachers, a very cool NYC kid moment for me. I was on the cover of Forbes 30U30 for music, and became the first woman and youngest person ever to have a signature bass with Fender. Lately I’ve been drawn to music that feels fun, sexy, free, and groove-driven, pulling from disco, funk, soul, and boogie records that feel human and timeless. Long term, I want to keep growing into an artist with real staying power. I want to create a world around my music that feels distinct and unmistakably mine. I also want to keep building BOUNCE, the underground pop-up ping pong tournament event series that I started along with my brother Rex and friend Giullian. It captures something I’m really excited by-the intersection of sport, music, nightlife, style, and community.

vol 27 with @kidsuper creative direction: @sophia.almendral video/edit: @billycolelanders

scenes of Vol 26 captured by @dylanesko Another thank you to @redbullusa , @slingshot.fm , @laeliatequila , @blacklane , @friendfriend.la , & @kaiwagyu for the support

Vol 26 guest list shot on @fujifilm_instax_northamerica by @nickdybel Council @ben_lich @lukasisdone @mateogarcia.art @noah.bergs @heysanil @danchograms @livdominguez @chuckryan12 @jess.mays

vol 26 with @redbullusa shot by @nickdybel