Are you tuning into our podcast? Here’s what you missed on This Is TASTE:
🎙Vitamina T is the new cookbook from Fermín Núñez (
@chiefnunez , chef of Suerte, Este, and Bar Toti in Austin) and Jorge Gaviria of masa company Masienda (
@masienda ).
🎙Gabrielle Davenport is the cofounder of BEM (
@bembrooklyn ), a bookstore and community space for Black food literature in Bed-Stuy, Brooklyn.
🎙George Howell (
@ghowellcoffee ) helped popularize the Frappuccino, sold his company to Starbucks, cofounded the influential Cup of Excellence, pioneered the freezing of green coffee, and opened a new café inside a Harvard Square bookstore—at age 80.
Link in the bio to listen. Illustration by
@louisezerg .
!["The kind of stand and stir, let me show you how has been replaced by [the phone]." - Ben Liebmann (@benliebmann) on the future of food TV Listen to the full This Is TASTE episode at link in bio.](https://sp1.picnob.com/p/pt_6727415444712813361036_0_b97dc6d4bcad6b7a861b8c1f281bb6ba.jpg?o=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&h=a55873b789bb8e286a8c4274aa87fb17)
