Tantre Farm

It’s a perfect day to enjoy a stroll at @a2market ! Renew your vegetable supply with fresh Asparagus, Rhubarb, Spinach, Green Onions, Fresh Herbs, and Ramps! We will also have potatoes, squash and carrots from our storage crops. If you’re looking for more than produce, stop by the Sunflower 🌻 Farm Market at @washtenawfoodhub ! We have staples like sunflower oil, popcorn, meat, milk, bread, snacks, and even a few prepared food dishes from Ann Arbor Tortilla Factory, Harvest Kitchen, Ginger Deli, The Brinery, and so much more! Don’t forget that Sunday is our SPRING FLING event at the @washtenawfoodhub from 10 AM to 4 PM with kid activities, food, food, artisan, vendors, a live beehive, and so much more! Check out our Washtenaw Food Hub website to see our schedule of the day and the vendors who will be there. Hope to see you sometime this weekend and thank you for supporting local farms and local artisan makers!😊

🌻 VENDOR HIGHLIGHT 🌻: Root Camp Collective fosters authentic connection between people and place through programs and partnerships that encourage care, curiosity, and social regeneration, helping build stronger, more connected communities. Join us this SUNDAY, May 17 from 10am-4pm at the Washtenaw Food Hub for our annual Spring Fling - a collection of local food, business, and sustainability! See you there!! 🍃

Well, Chef Nam from Blue Lemon Thai has done it again and is providing us with another delicious, beautiful salad in this week’s share along with Te Phan of Ginger Deli‘s Eastern Rainbow Stir Fry! Our special surprise this week is introducing Malinda Barr’s votive beeswax candles from the Beeswax Barrn as a new vendor for one of our last Immune Booster boxes before our Summer CSA shares begin in two weeks. We have one week left after this one, so sign up now for pick up on Saturday at the @washtenawfoodhub or @agricolefarmstop . This week’s Menu includes: *Apple Mix from @kapnickorchards *Asparagus from Tantre Farm *Organic Rainbow Carrots from Second Spring Farm *Organic Celery Root from Second Spring Farm *Muir Green Leaf Lettuce from @sellfarmsandgreenhouses *Organic Pea Shoots from Garden Works Organic Farm *Organic Gold Potatoes from @secondspringfarm *Organic Shallots from Second Spring Farm *Spinach from Tantre Farm *Eastern Rainbow Stir Fry 1-pt (vegan) from @a2gingerdeli *Spinach Salad with Candied Pecans 32-oz (vegan & gluten-free) from @blue_lemon_thai *Votive Beeswax Candle & Holder from The Beeswax Barrn Sign up is open through midnight on Wednesday, so plenty of time to get one of these last shares. 🙏🏼Thank you for supporting these local farms and food artisan businesses. We appreciate your enjoyment of all this nutritional value and community connection! 😊

Unlike your parents, mushrooms do have favorites. For the full moon on May 1, we explored the theme of COMMUNITY, and Richard Andres gave me a tour of @tantrefarm to forage for the spring arrivals of mushrooms, ramps, and nettles, and teach me about mycelium - natures reminder everything is connected. Then, @parisasplates gave me tips on simple ways to transform the haul into delightful dishes for us to enjoy at The Open Spoon - a potluck of nature, food, and stories that I host every full moon at the @washtenawfoodhub . Follow the link in the @rootcampcollective bio for the full YouTube video and more lessons from Parisa and Richard, and be sure to rsvp for the next full moon May 31.

Come see Andy and Yves at the @a2market today! We’ve got fresh #asparagus , #spinach , #carrots , #potatoes , #rhubarb , nettles , greengarlic and tetsukabuto squash available for purchase! If you can’t make it to the market, please visit us at the Sunflower Farm Market at the @washtenawfoodhub open Saturdays and Sundays from 9AM-5PM. Stocked with a variety of produce from local farms and products from local businesses like @washtenawmeats , Fluffy Bottom, @thebrinery , @a2gingerdeli , @harvestkitchen , and so many more! Also, for those of you interested in the perfect Mother’s Day gift, swipe the photos to see the Mother’s Day share box available at the Food Hub with @thelakehousebakery cheese pizza, @mindo_chocolate chocolate flowers, @jacobsfreshfarm pansies,, a delicious @harvestkitchen spring salad, a beautiful bar of soap from. @birchnfern , and a whole lot more! We have two extra boxes left, so come and get it while they last. Thank you for supporting us by shopping at both locations! Have a wonderful weekend! 😊

Our Mother’s Day Immune Booster share is still open until midnight tonight for sign up, so check out the menu below to get something special for a mom in your life! This is the last month we’ll have the Immune Booster share which will be replaced by our Tantre Produce Box alongside our weekly Summer CSA starting May 27. Hope you enjoy this celebration of mothers with pick up at the @washtenawfoodhub or @agricolefarmstop on Saturday, May 9! Here is this week’s menu, so please swipe to see all the wonderful treats: *Apple Mix from @kapnickorchards *Organic Green Cabbage from Second Spring Farm *Organic Orange Carrots from Second Spring Farm *Butterhead Lettuce from Sell Farms and Greenhouses *Organic Pea Shoots from Garden Works Organic Farm * Red Norland Potatoes from Tantre Farm * Organic Shallots from Second Spring Farm *Spinach from Tantre Farm * Organic Sweet Potatoes from Second Spring Farm *Cheese Pizza 9-inch from @thelakehousebakery *Spring Raspberry Salad 10-oz from @harvestkitchen *Spring Soap Lottery -1 bar from @birchnfern * Mother’s Day Edition : “Spring Flower” White Chocolate Bars from @mindo_chocolate * Springtime Pansy Mix 3-pack from @jacobsfreshfarm Thank you for supporting these local farmers and local businesses, and especially do something special to thank a mother figure in your life this weekend! 😊

Celebrate our Latin American version of Cinco de Mayo with our special Immune Booster share with pick up on Saturday at the @washtenawfoodhub or @agricolefarmstop ! If you didn’t get a chance to sign up yet, we have extras, so please email us if it’s not too late. Here’s what we have for you this week: *Honeycrisp & Pink Lady Apples from @kapnickorchards *Organic Red Beets from Second Spring Farm *Organic Rainbow Carrots from Second Spring Farm *Organic Celery Root from Second Spring Farm Green Garlic from Tantre Farm *Organic Pea OR Sunflower Shoots from Garden Works Organic Farm *Organic Carola Potatoes from Second Spring Farm *Organic Shallots from Second Spring Farm *Spinach from Tantre Farm *Tamales 3pk - Spinach (1) / Black Beans & Cheese (1) / Jalapeno & Cheese (1) (vegetarian) from @a2pilarstamales *Lime Tortilla Chips 8-oz (vegan) from Ann Arbor Tortilla Factory *”La Lupe” Savory Gourmet Chutney 16-oz (vegan) from @itkicks_a2 *Magic Brownie (vegetarian; contains nuts) from @zingermansbakehouse We’re counting down the final weeks of the Immune Booster share with the Summer CSA starting at the end of May! Thank you so much for supporting our farm and the vendors we partner with each week during the winter season! 😊Your feedback helps us provide exciting menus with thoughtful ingredients intended to support seasonal eating while boosting your Immune system! What do you think about this week’s menu? What would you like to see in our final shares? 🤔

Join us this Saturday, May 2nd, at 10am at @agricolefarmstop for a special menu preview! Chef Nate Wegryn will be cooking up our Wild Mushroom Ragú starting at 10am - available until sold out. This dish is completely vegan and built around incredible local ingredients: • house-made pasta • mushrooms from @two_tracks_acres • spring vegetables from @greenthingsfarmcollective , @tantrefarm , Joyful harvest, and @kapnickorchards • confit walnuts • macadamia nut “parm” • kale chips Come get a first taste, meet the chef, and celebrate what’s in season with us! 🌱

How will you spend May Day? How about hanging out with the good folks who feed us no matter what? We invite you to @tantrefarm , 4-7pm this Friday, with yours truly community farm chef cooking with Farmer Richard. It will not be dull.

The weather is a bit cooler today but at least it’s not raining all day! We even captured a rainbow while planting onions yesterday in between the showers! We’d love to see you at the @a2market today! We have fresh spinach, collard greens, mushrooms 🍄‍🟫 , green garlic, storage carrots 🥕 , potatoes 🥔 , squash, but the ramps have already sold out! Only a few more weeks and we’ll be at the market on Wednesdays again with lots more food to feed you! Our Summer CSA is still open for sign up too until May 23, so still time to get a box of food for the summer! If you can’t make it to the Ann Arbor Farmer’s Market today or prefer an inside shopping experience, consider coming to the Sunflower 🌻 Farm Market at the @washtenawfoodhub in Ann Arbor. The market is open Saturdays and Sundays from 9AM-5PM and offers a wide variety of local items for purchase, we also have quite a few local events scheduled that you may want to attend! Check out the Food Hub’s event calendar on the website. Thank you so much for supporting our farm and doing your local shopping by visiting us! 😊

The warm weather seems to speed up time as we watch colors paint the landscape. It’s hard to believe that this is the last Immune Booster share in April with the final four weeks in May to follow! Starting May 30, our Immune Booster shares will be replaced with the Tantre Produce Box for June through October, which mimics the Summer CSA box menu. Don’t miss out on catching these last few weeks of the Immune Booster’s collaborative share! Here is this week’s menu: *Apple Mix from @kapnickorchards *Organic Green Cabbage from @secondspringfarm *Organic Orange Carrots from Second Spring Farm *Organic Celery Root from Second Spring Farm *Green Garlic from Tantre Farm *Butterhead Lettuce from Sell Farms and Greenhouses *Mushroom Mix from @two_tracks_acres *Organic Pea Shoots from Garden Works Organic Farm *Spinach from Tantre Farm *Tetsukabuto Squash from Tantre Farm *Spinach & Artichoke Pierogis 12-pk (vegetarian) from @srodekspolishfood *Root Cellar Salad 1-qt (vegetarian & gluten-free) from @a2gingerdeli *Organic Cold-Pressed Sunflower Oil 16-oz from @goetzfamilyfarmcsa *Organic Yellow Popcorn 30-oz from Amaizin’ Pop How does local popcorn tossed in local sunflower 🌻 seed oil sound for a weekend treat? Sign up by midnight tonight on our website to get these amazing local foods for your home or as a wonderful gift. Pick up is on Saturday at the @washtenawfoodhub in Ann Arbor and at @agricolefarmstop in Chelsea. Thank you for supporting these local farmers and food businesses! 😊

Classic Portuguese and Spanish cooking has long paired shellfish with pork. This is that instinct, run through a wood-fire lens. Three seared u-10 scallops over squid ink risotto, topped with whipped n’duja and house giardiniera. A castelvetrano beurre blanc ties it together; briny, lightly citrusy, and rich enough to hold the heat and smoke of the n’duja without losing the sweetness of the scallop. A squid ink tuile finishes the plate with one last crack of texture. Chilies from Featherstone Garden. Carrots from Tantré Farm. Swipe for the plate up >> Walk-ins welcome. Bar is first come, first served. Book your table at the link in our bio.