Tabor Bread

Guess what! Tomorrow is our birthday 💞—two years since we opened our doors on Belmont! I can’t believe it. Huge thanks to our incredible community who show up every day to support us. I look forward to bringing joy to all of you with our bread and pastries for many more years. 🤣 Erin made a beautiful cake for you all! Carrot cake with pecan praline and brown butter cream cheese frosting✨ We'll be selling this year’s birthday cake from tomorrow through next Friday!

Good morning from a plate of fresh @taborbread bagels. This year, we're carrying three flavors of their sourdough, whole wheat bagels: plain, "cacio e pepe" (asiago cheese and pepper), and "super seedy." We like them warmed up with cream cheese or butter.

New hours alert! 🚨 Updated! *** Starting March 9th, we're extending our hours to 8am - 3pm!

Thank you to everyone who purchased a raffle ticket this holiday season for our 2026 Bread subscriptions! Congratulations to Nate, Abigail, and McKenzie✨! 100% of the proceeds went to @ics_pdx to support wonderful members of our community with the representation they need. Much love xxxx

Thank you all for a fantastic Solstice Market! A big thank you to everyone who bought raffle tickets! We will announce one lucky winner tomorrow, who will receive a lovely basket of gifts from our wonderful vendors today. The prize includes wine from @suzor_wines , cider from @duality.brewing , beautiful mugs from @claycommonsnet , delicious caramels made by @sugarwitchpdx , and a stunning necklace from @cornelia.craft , along with a few items from us! A huge thank you to our amazing friends and vendors who donated these items to the raffle💌 Regarding the Bread subscriptions, we're extending the raffle through the end of the day on Wednesday! I want to raise as much money as possible for @ics_pdx . If you bought a raffle ticket today, don’t worry — you’re still in the running for the Bread subscriptions! But please encourage your friends and family to get a raffle ticket before Wednesday! Are you away for the holiday? Or can’t get to the shop? Call us, we are taking raffle ticket orders over the phone!! Let’s spread some holiday cheer and support these incredible people doing important work. We will announce the winner on Saturday, December 27.💛

Love our bread? Here's your chance to win six months to a year of free bread! A free loaf of bread every week, for six months to a year.❣️ We will be raffling off three subscriptions along with a special basket of mixed goodies! Stop by this Sunday between 8 and 2 to buy a raffle ticket. 100% of the proceeds will go to @ics_pdx . Please come out and make every raffle ticket count!!! Big love xoxo

Join us this Sunday for our first holiday market✨ enjoy treats, gifts, and wonderful company! Plus, we're excited to raffle off a collection of goodies, including Tabor Bread subscriptions, with all proceeds donated to @ics_pdx 💛. Come and spread the love and cheer ❄️

BEST BAKERIES IN PORTLAND PART 9 @taborbread In Part 9 of this series, I am checking out Tabor Bread in Southeast Portland. They have a cult following for their 100% local whole grain and naturally leavened sourdough baking! Absolutely a must try bakery. ✨The order✨ • chili and anchovy schmear on a herb cheddar bagel • banana bread muffin • vanilla doughnut • raspberry rhubarb scone • dulce de leche pan suisse • ham and Swiss croissant • buckwheat chocolate chip cookie Let me know in the comments where I should go for Part 10! 📍4438 SE Belmont St, Portland, OR 97215 Best pastries in Portland • Best bread in Portland • Best cookies in Portland • Top rated bakeries in Portland • Best desserts in Portland • Best baked goods in Portland • @travelportland @eaterpdx @theoregonian @pomomagazine @willametteweek @yelpportland @thepdxtoday #pdxfoodfinds #taborbread #mttabor #cookie #sourdough #bagels #pastries #portlandeats #pdxeats #mukbang #localeats #pdxfoodie #pdxbakery #portlandbakery #foodreview #pdxbread #sourdoughbagel #bestbakeriespdx

Hands. People. So many hands have touched this croissant to create this beautiful, magical piece of happiness. From the cows being milked to the process of making butter and turning it into butter blocks. The hands picking and drying the cacao beans to be made into the most beautiful Ecuadorian chocolate I’ve ever tasted. From growing the grain to picking it, milling the flour, packing it, shipping it, mixing and shaping the dough, laminating it to create dozens and dozens of perfectly even layers of butter and dough, and finally baking it. Countless people have touched these croissants! All from different parts of the country and the world. Speaking different languages and having different beliefs, yet all working together to create food. Food is love. Food is community. We are better together, stronger together—never give up. 🤍

The pastry case is getting more and more colorful as we get closer to summer🤍

The final step in a three-day process💌 Sourdough wholegrain lamination🤘

Sourdough cinnamon rolls🤍