It’s a beautiful moment to be working with @canfisas@verdures_i_fruits_molins , May is fully booked and June is opening soon.
Announcements for our next collaboration coming soon!
Thank you to all who came to our second collaboration with @comellamarc and @convivio.wine .
An incredible day, pushing boundaries, creating together and having a great time doing it.
500 plates left our small kitchen, never seen before and never tried before, memories were made and bonds strengthened.
Gràcies a tots els que vau venir a la nostra segona col·laboració amb @comellamarc i @convivio.wine .
Un dia increïble, superant límits, creant junts i gaudint molt fent-ho.
Van sortir 500 plats de la nostra petita cuina, coses mai vistes abans i mai tastades abans, es van crear records i es van enfortir vincles.
Thank you @capristarus for the photo ❤️
Gamba de Palamós.
In the coming weeks we will have some announcements about the future of the project.
For those of you interested in the experience - a few seats remain for this month. Over the next few months, availability will be slowly reduced as we make a transition.
Thank you all for your continued support.
@peixateriacutfish
We joined forces with @theoriginofood and @tablebyona to kickstart Hierve an initiative around culinary experiences and light.
In this occasion we invited friends from the design community to taste a delicious bowl of ramen. The ingredients were carefully curated by Jack, sourcing them from local collaborators.
We want to give special thanks to @subzerowolfiberia , @bulthaup_barcelona & @perelada for making the collaboration possible with the appliances, space, kitchen, wine. <3
Images by @nuagali
Seats for April live now through the link in bio -
Don’t miss out on your spot.
May will once again be a month with limited availability due to prior group reservations.
As we leave winter and the frost behind.
April marks the true arrival of spring — wild asparagus, fava beans, and guisantes beginning to appear. It’s a beautiful moment in the season and not one to miss
Seats for April are now available.
Due to high demand from private groups, we will only be releasing a limited number of dates to the public.
Book your seats at the link in our bio.
Shots from the farm @soworganicseed
Guisantes a la Cap i Pota.
Finalizado con @benditojaleo
In the coming weeks seats for April will be available, a few seats remain in March, don’t miss out.
If you would like a private reservation for April, dm us for information.
We also have some announcements to make about the future of Ona in the coming weeks.
My first year eating and cooking Calçots.
These are from our dear friend Lluis of @canfisas & @verdures_i_fruits_molins
bbq calçot with yeast garum & topinambur.
It is here. The long await return of @comellamarc at ONA.
Joining us will be our guest sommelier @alefr33 of @convivio.wine
12th of April, Lunch and Dinner.
Menu and beverages 175€
Don’t miss out.
Link in Bio ~
The past seven months have been incredible, we are so thankful for the beautiful community we have fostered around this project.
Later today we will release a reflection of the last months - an insight into my mind and what I’ve learnt.
Seats are open for March, follow the link in Bio or DM.
Don’t miss out on this beautiful transitional season between winter and spring.
