đđ˝ď¸ Weâre thrilled to share that the prestigious Michelin Guide awarded Table & Main the Michelin Bib Gourmand award for a 2nd year in a row! Weâre honored to represent Roswell once more. This recognition celebrates great food at a great value, which has been our mission since day one. We couldnât have done this without the leadership of Executive Chef-Partner Woody Back and our entire talented team. We appreciate the loyal guests who make it all possible. Cheers, everyoneâ¤ď¸
#TableAndMain #MichelinGuide #BibGourmand #RoswellGA #SouthernHospitality
đĽŠDrop by every Wednesday night for Chefâs favorite dish: savory, beefy, juicy PRIME RIB sourced from GAâs own Châtel Farms served with seasonal accompaniments. It's "Prime Rib Wednesdays" at Table & Main!
đ§ Vidalia onion season is here, and weâre proud to be part of @shumanfarmsga âs RealSweetÂŽ Vidalia Onion Restaurant Week, May 15â24.
Chef Woody Backâs featured dish: wood roasted Vidalia onion gratin with Burger Family Farms Appalachian red cheese, herb buttermilk vinaigrette, and crispy sweet Vidalia onions.
Rich, sweet, savory, and built around one of Georgiaâs iconic seasonal ingredients. Come try it while itâs here!
#gagrown #vidaliaonions #seasonal #tableandmain #shumanfarms
đ¤Could today be any more beautiful?! Come celebrate the evening with friends and family while enjoying Chefâs âsimple, seasonal, Southernâ cuisine!
#tableandmain #foodie #yummy #southernfood
đđ¤đWe want to post a note of GRATITUDE to our friends, Chabad Downtown Roswell! These wonderful folks opened their sacred space next door and have been fantastic neighbors. They even let us use their parking lot, which we all know is a huge deal on Canton Street. Thank you so much; we appreciate you!
#grateful #gratitude #thankyou #chabad
đNot a bad night to stop in and try Chefâs spring trout dish with green garlic-caper butter and shaved veggie slaw!
#trout #seafood #foodie #tableandmain
đToday weâd like to celebrate the one, the only Jess Tully for achieving 1ď¸âŁ4ď¸âŁ years with @rohospitality !
Jessica first joined Table & Main as a culinary intern in 2012. Since then sheâs grown with us, led with dedication, cooked at the @beardfoundation house, represented us at @chswineandfood , helped guide our Table & Aid efforts during COVID, and become one of the most trusted people in the R.O. Hospitality family.
After welcoming two children đ§đťđśđť, Jess stepped back from daily kitchen operations and now brings that same care, experience, and steadiness to our front-of-house team two days a week.
Fourteen years in this business is no small thing. Fourteen years with one restaurant family is even rarer.
Jess, thank you for your loyalty, leadership, humility, and heart. Weâre lucky to have you.
Please join us in congratulating Jess on 14 years with R.O. Hospitality.
#TableAndMain #ROHospitality #RoswellGA #CantonStreet #congratulations
đŤNothing says SPRING like Chefâs English pea toast with fromage blanc, mint, lemon, and radish on our new seasonal menu!
#newmenu #peatoast #foodie #tableandmain
âĄď¸Whatâs your new favorite from Chefâs spring menu?
đpan-seared Carolina flounder with lump crab butter and spring onion & beef fat fingerling potato
đŤEnglish pea toast with fromage blanc, mint, lemon, and radish
đsorghum-chipotle glazed meatloaf with carrots, peas, spring onion, and green garlic mustard jus
Of course, you can always order all three! #newmenu #tableandmain #foodie #dinner
