Last week we did a dinner for the art installation of @margaretrflatley a multi-medium artist that made and burn 19candles in her studio during 3 months.
She invited 19 womanâs to represent the 19candles
And this was the food we made :
Miso butter candles
Wiped feta lemon with green spring vegetables
Cured and smoked salmon
Cheese plate with quince cheese
Cherry curd with black tea wiped cream.
Pictures me and @robinvanhalteren
Sunday 12.04 @table_farrah is taking over the kitchen at @paolopinkelberlin for a lunch and dinner service (12-3 / 6-10)
Her food is a modern take on Mediterranean cuisine inspired by her family roots in North Africa.
Expect vibrant and feel good food, come hungry !
Bookings open : Paolopinkel.berlin
ERROL + ALEX RITA PRES. TB10 BERLIN MIT @SHUSH.DANCE â tickets inna bio
As part of the TB10: Ten Years of Touching Bass World Tour, we link up with our siblings-in-sound for a two-day weekender of live music, food and dancing.
Weâre hosting this at a venue that many Berlinites will be familiar with already â one of the city's most cherished community hubs, close to U+S JannowitzbrĂŒcke.
To enter the venue, you must be a member. If you're not already one, it will be possible to make a suscription at the door for a membership fee of 5âŹ.
APRIL 10: CONCERT + COMMUNITY DINNER
DINING WITH @TABLE_FARRAH â an intimate Algerian cuisine-inspired dinner gathering
18:00 - 21:00
LIVE IN CONCERT
21:00 - 02:00
â Afrobeat Academy pres. A Tribute To Ebo Taylor
â Energy Exchange Ensemble with @Allysha_Joy
â JaMichael (@jamichaelfrazier )
APRIL 11: DANCE
22:00 - 06:00
â D'Monk (@__d_monk )
â Errol (@errol.and )
â Ken Okuda (@kenokuda_ )
â @Maxwell_Owin & @Brother_Portrait (live)
â Naima Adams (@naimaadams_ )
Supported by @Patta_NL and @NewBalanceLifestyle
By my favorite photographer @joannaschroeder_
In my old kitchen space.
I started Tablefarrah after a trip where I was cooking nonstop for my loved ones. One day they told me: âYou canât hide in the kitchen â you have to find a way to show your creativity and your love for hosting.â
So I decided that whether around a table or not, we gather to meet and eat together â and thatâs what I love the most: creating spaces and food to share moments like this.
Iâve now been running TABLEFARRAH for 3 years, and I still love it đ€
Pop-ups return from April in new locations!
Bisou
