From the beginning, Synesso has taken engineering just as seriously as great cafes take care in their coffee.
Long-lasting components. Build Quality. Ease of access. Ergonomic use that builds muscle memory.
Just like coffee, machines can’t perform long term without that care from the very beginning.
We’ll see you soon at @worldofcoffeeusa San Diego!
Swing by at booth 1619 👇👇👇
Featuring coffee from:
@stampactcoffee on Friday
@ritualcoffee on Saturday
@ozocoffeeroasters on Sunday
#espresso #espressomachine #customespressomachine #specialtycoffee #thirdwavecoffeeshop
Great espresso requires intention from start to finish. We’re proud to bring that to life for countless cafes around the world.
See you at @worldofcoffeeusa San Diego, booth 1619.
Featuring coffee from:
@stampactcoffee on Friday
@ritualcoffee on Saturday
@ozocoffeeroasters on Sunday
#espresso #espressomachines #greatcoffee #specialtycoffeeroaster #synesso
If you’ve worked on a Synesso, you know the difference. Uncompromising and Seattle Built since 2004.
🎉 See you at @worldofcoffeeusa San Diego, booth 1619.
Featuring coffee from:
@stampactcoffee on Friday
@ritualcoffee on Saturday
@ozocoffeeroasters on Sunday
#worldofcoffee #synesso #seattle #espresso #pressureprofiling
Step inside the Tech Lab at #CoffeeFestNewYork to explore real-time equipment troubleshooting, expert-led demos, and tips to keep your equipment running at peak performance.
Whether you’re a tech pro or just want to understand your machines better, this is the place to level up.
Presented by @synessofactory , the Tech Lab is your chance to learn, experiment, and ask the questions you’ve always wanted answered.
💡 Find it on the show floor at Coffee Fest New York!
🎟️ Tickets + More Info at the Link in Bio!
📸: @lukeleffel@joecurryphotography
.
.
.
.
.
#CoffeeFestNY #CoffeeFest #NYCoffee #SpecialtyCoffee
Synesso isn’t just a brand we sell... it’s the core of what we do!
Imported exclusively into Australia by Xtracted Espresso Solutions and supported by an experienced team who knows these machines inside out.
Buy direct from the importer for brand-new machines, local backing and technical expertise that goes well beyond installation.
Built for service. Backed for the long term.
We’ve packed our bags, loaded up the van, and emotionally prepared ourselves for 3 days of obsessive coffee people. We’ll be brewing up some deliciousness with the beautiful folks at Synesso and Marco from Sunday 18 to Tuesday 20 Jan, Zabeel Hall 6, Booth ZH5-5.
The deal, as always: roast for deliciousness and repeatability, dial in for real service and help cafés win quietly, every day.
Come past for a shot, a filter, and a quick yarn about brew recipes, extraction protocols, workflow, training, or how to keep quality high without slowing the line.
What it’ll drink like
Espresso: bounce between fruit bombs and chocolate hugs; from jammy berries, stone fruit and florals; to nutmeg, hazelnut and cocoa toned brews. With the sort of sweetness that feels deliberate, not accidental ..proper structure and the kind of balance that holds up under pressure, literally and figuratively.
Filter: clean, juicy, layered cups with heaps of clarity, you’ll get the origin doing its thing, from crisp green apple, grape and passionfruit custard; to brews with tamarind, minty chocolate, and even some cheeky cherry cola notes. You’ll absolutely want a second cup “just to confirm”
See you at WORLD OF COFFEE DUBAI
18 to 20 January 2026
Synesso x Marco booth,
ZH5-5
We installed one in 2020.
Four years later, they came back for seconds.
Custom matt black MVP Hydra 3 Group;
Two machines, two locations,
same slick, understated look, same workhorse energy
Synesso Presents: HIDDEN LAYER / Part 2 – Matthew Campbell
🤘Just like cafe owners need reliable espresso boilers and steam tanks that keep up, coffee techs also have to rely on the machine manufacturer!
🫣Coffee technicians have a unique eye for build quality and lifecycle: they fully rely on the machine manufacturer for designing effective service points and quality parts.
🏃♀️They apply everything they know about coffee, coffee equipment, and manufacturer differences to keep coffee shops up and running.
We sat down with @invokecoffeetech in Youngstown, OH to hear what got Matt into being a coffee technician, and now a member of the nation’s largest co-op of independent technicians (@servicelayer ).
Synesso is proud to spotlight this hidden layer of the coffee world – the technicians who are maintaining coffee equipment, supporting quality and excellence, and bringing lasting value to local coffee communities. ❤️
#coffee #youngstownoh #youngstowncoffee #espressotechnician #synesso #sayitwithsynesso #espressomachine #espresso
When we first began building Cafe 25, we told ourselves we’d only move forward if every decision felt intentional. Not just good, but right. From the beans we source, to the syrups we make, to the flavors we craft behind the bar. Even down to the equipment we pull every shot through, it all had to align with what we believe coffee should be.
Two months ago we flew to Seattle to visit Synesso. Not because we needed a machine, but because we wanted to understand the people behind it. We walked through their facility, watched loose parts turn into a finished espresso machine, spoke with the team who designs, assembles, tests, and perfects every detail, all under one roof. No shortcuts, just pure craft.
It reminded us of why we fell in love with watches in the first place. The ones that mean something aren’t mass-produced. They’re built by hands that care, by minds obsessed with precision, inside spaces where time is given the respect it deserves. There was a familiarity in that, a shared heartbeat between watchmaking and coffee-making.
Choosing Synesso wasn’t about a brand name on the front of a machine. It was about finding a partner who values intention the same way we do. Someone who understands that great things take time, and that quality is built the long way, not the easy way.
So next time you’re at Cafe 25, whether it’s your morning ritual, a study break, or a moment to slow down, know that your drink didn’t happen by chance. It came from conversations, hands, craftsmanship, and a standard we refuse to compromise on.
Because great coffee deserves the same care as a watch built to last.
Last week we celebrated the launch of 25 Dials Cafe in our home studio with the help of @synessofactory and @anfimgrinders Thank you to everyone who came out and spent the night with us. It was really special seeing the space filled with people who’ve supported us in different ways over the years. Your time, your conversations, and your energy genuinely meant a lot. Grateful to start this chapter with all of you! ☕️
🎥: @jerryta_
