Bookings are open for Mother’s Day this Sunday, from 9am. New to the menu is our Japanese breakfast tray, alongside espresso and our latest creation: dirty matcha with soy cold foam.
Time Out Melbourne's 2026 Food & Drink Awards have officially landed, so let's hear it for the Editors' Choice Best Affordable Eat winner @suupaa___ 🎉
Leaning into a cool, romanticised vision of Tokyo futurism, this Cremorne gem is a go-to for Japanese convenience-store snacks and matcha on tap. It's safe to say our weekday work lunch just got a whole lot tastier 😉
Congrats to the whole Suupaa team! Intrigued to know the winners of the other Editors' Choice Awards, as well as the People's Choice Awards? Head to the link in bio to get the full winners list 🔗 #TOFDA
Breakfast at Suupaa おはよう
Starting tomorrow—open from 8am Mon–Fri, 9am weekends. New breakfast menu, new espresso machine.
It wouldn’t be a Suupaa morning without matcha and espresso, so we bring you our dirty matcha.
See you from 8am.
Jonny Negron is bullish on drawing blobs, Topo Chico and spicy salmon Onigiri, and never bearish when it comes to a karaoke machine (particularly to the tune of Lou Reed).
For every issue of The Register, we tap an artist on the shoulder and hand them the theme.
Issue 003: Konbini Economy. Think salarymen, snack speculation, loyalty coins, convenience stores masquerading as trading floors. Tokyo by way of Melbourne. A little Wall Street, a little 90s street manga.
From his studio in Los Angeles, Jonny responded with a series of illustrations tracking the movement of snacks, coins, canned coffee, and other portable assets. Briefcases overfilled. Exchange activity observed. Market sentiment holding strong.
Sign up to The Register via link in bio.
Illustrations @jonnynegron777
Design by @more__studio
Words by @intoit.intoit
Our burnt garlic & chilli rayu on Lune’s negiyaki inspired pastry. Three limited items, from 8am tomorrow. We’re also serving espresso coffee for the first time—come find us in the morning!
From Wednesday, Lune x Suupaa.
Negiyaki pastry: escargot pastry, white pepper & five spice béchamel, spring onion, sesame, kewpie, Suupaa burnt garlic & chilli rayu
Lune-cha: Uji genmaicha & matcha, croissant caramel, yuzu cold cream
Lune x Suupaa keyring — a limited collectible
At Suupaa, we’re opening early from 8am, serving espresso alongside the full collab menu—three limited items, available at Suupaa and all Lune stores nationally, 22–27 April.
