Our *new* Laham Meshwi is bursting with flavor, featuring grilled prime ribeye kebab with fermented red pepper shatta and tarator sauce served with crispy onions. Try this on our dinner menu tonight!
Spring weather and spring things! Our new Mujadara set features Blue Moon Farms rice & lentils with grilled artichoke, roasted mushroom, tarator, and crispy shallots. Available during dinner only.
A lovely little garden party to celebrate the seasonal opening of the outdoor oasis behind @surayaphilly 🌸🥂 We enjoyed bites of mezze, pours of Lebanese wine, and hand crafted cocktails. Reservations are now available for a garden table via @resy 🌞 #philmytummy
If you’re looking for outdoor dining in Philly, Suraya (@surayaphilly ) has one of the best garden patios in the city. Tucked into Fishtown, the space transports you with lush greenery, incredible tile work, and an immaculate aesthetic.
Order a spritz and settle into one of the most beautiful outdoor restaurant experiences in Philly right now.
đź“Ť 1528 Frankford Ave, Philadelphia, PA
#phillyfood #phillyrestaurants #outdoordining
We are beyond proud to see our very own Nick Kennedy featured on @cbssaturday 's "The Dish” discussing his life as an award-winning chef and trailblazing restaurateur.
Thank you so much to @megolivertv and @jessicawendyhaddad for spotlighting @nickxkennedy 's career that is only getting better each and every day. We are grateful for this incredible feature.
Ramp season is back!
Available for a very limited time is the return of our Ramp Man’oushe, which can be ordered during both lunch and dinner service! This Lebanese flatbread includes ramps, za’atar, mozzarella, garlic, sumac, and lemon.
We are elated to announce the reopening of Suraya's garden for the season! ✨
Join us starting Wednesday, April 22nd for lunch or dinner in our lush oasis in the heart of Fishtown for everything from a casual drink to a celebratory meal or private event. We are now accepting reservations for our garden for parties of 9 or less up to 30 days in advance. For larger party, please fill out an event request on our website. As always, garden reservations are weather-dependent. We'll work with you to reschedule in the event of inclement weather.
One of the stars of brunch: The Suraya Pastry Basket! Kouign-amann, apple tea cake, olive oil cake, walnut sticky bun, and of course, our famous rose pistachio cruller. All created by our very own star pastry chef @james.matty . See you this weekend!
New dish alert! Yakhnit Samke - Tomato and fennel-spiced seafood stew with New Caledonian prawns, black cod, day boat scallops, and little neck clams. Served with a side of our turmeric seasoned rice.
Cold nights call for Kawarma. ❄️🔥 Slow-roasted lamb seasoned with baharat, finished with dill, yogurt, cucumber, and a bright pomegranate salad—this Mashawi (meaning: off the grill) classic is pure comfort. Pair this dish with one of our Lebanese red wines!
Food & Wine says that Fishtown is Philadelphia’s best food neighborhood, and we couldn’t agree more! Grateful to be included in this incredible story by Regan Stephens that highlights the best of the best of the neighborhood we’ve called home for more than eight years. Thank you, @regan.stephens and @foodandwine for the beautiful words.
