👋 Hi, I’m Sarah — private chef, supper club host, culinary event designer and vibe curator.
From Michelin-starred NYC kitchens to farm tables in Puerto Rico and Italy, I craft immersive dining experiences that turn meals into memories.
✨ Tap the link in my profile bio to collaborate.
🍴 Email me at [email protected].
🍇Visit
🌱 Fresh, seasonal and truly farm-to-table. I source from local farms, handpick ingredients and design slow-food gatherings where global, traditional flavors meet real connection.
Intimate, meaningful, memory-making. Every meal is a chance to bring people closer.
đź«’ Tap the link in my profile bio to collaborate.
🍴 Email me at [email protected].
🍾 Visit
✨ Let’s create something truly unforgettable.
I offer: branded partnerships, private supper clubs, bespoke dinners, intimate private events, menu consulting, recipe development and monthly public supper clubs.
I bring brands + people together around the table with thoughtful menus and soulful experiences.
🥦 Tap the link in my profile bio to collaborate.
🍴 Email me at [email protected].
🍷 Visit .
my first lil food review 🤓 @sagaponackgeneralstore
I never really have time to try out these “viral” spots during the summer busy season, so it was nice to enjoy a pre-service moment of zen in the sunshine and snack downnnn.
Overall thoughts: expensive, fresh, & delicious!
Dinner party of my DREAMS!!! Bringing together food, art, music, wine, friends, culture, community, & vibes.
It was my first time having live jazz out on the terrace and wow it made the evening even more special ✨ Might need to make this a recurring theme for the summer…
Planning and executing these supper clubs is truly a labor of love, but nights this like genuinely make it worth all the time and effort. Especially when you’re gifted a beautiful evening outdoors in early April 🙏🏻
Special shoutout to my collaborators @nicki_lo and @dannyrivera_nyc , and to my multi-talented friend @chrisruetten for always snapping the beautiful photos and being by my side for every supper club the past 2.5 years!!!!
For my fellow creatives: if you’re looking to host something fun together this summer or have an event idea you’re dying to bring to life, let’s chat 🫶🏼
A seasonal twist on Creole cuisine - one of my favorite menus to date!!
•Spring Pea Maque Choux with Microgreens
•Gumbo z’Herbes with Chard & Collards
•Muffuletta with Artichoke Tapenade
•Cajun Fried Shrimp with Ramp Remoulade
•Bourbon Bread Pudding with Rhubarb Sauce
📸 @chrisruetten
First supper back outside for the season and it felt sooooo good !!
Huge shoutout to @nicki_lo for excellent curation of the beverage pairings, and @dannyrivera_nyc & friends for providing the best vibes with live jazz on the terrace as the sun set 🎷
More photos to come from this amazing evening, and I can’t wait to share what’s planned for the rest of the summer (soon!) xx
Feeling so inspired and energized leaving @cherrybombe jubilee yesterday 🍒🍒
Such a powerful lineup of speakers, brand activations, and incredible women in the food industry. And the cherry on top was running into so many friends throughout the day 🫶🏼
Special shoutout to @square for supporting Supper by Sarah with a business owner pass 🙏🏻 So impressed with this entire production and all of the teams involved !!
