There are moments when food is more than nourishment.
It becomes connection. Presence. Memory.
Sungold Supper Club is the new name for our meal service — created for those moments.
Instead of spending your evenings planning, cooking, and cleaning, you come home to chef-curated, restaurant-quality meals, thoughtfully prepared and ready to enjoy. The care happens behind the scenes, so you can stay present at the table with the people who matter most.
Whether it’s supporting your family through the workweek, creating space for unhurried dinners, or simply making everyday meals feel intentional, every Sungold Supper Club experience is:
• Thoughtfully planned
• Designed with flexibility and care
• Calm, seamless, and dependable
This is nourishment without the stress.
Luxury without excess.
Expertise delivered, so connection can take center stage.
Welcome to Sungold Supper Club — where well-planned meals create room for what really matters.
Join us for our 𝟐-𝐖𝐞𝐞𝐤 𝐀𝐧𝐭𝐢-𝐢𝐧𝐟𝐥𝐚𝐦𝐦𝐚𝐭𝐨𝐫𝐲 𝐌𝐞𝐚𝐥 𝐏𝐫𝐨𝐠𝐫𝐚𝐦 and immerse yourself in deeply nourishing food🥗
What if your weekends were fully taken care of —
with meals designed not just to taste good, but to help you feel better?
Introducing Sungold Kitchen’s 2-Week Anti-Inflammatory Meal Program —
a limited offering created for those who value their time, their health, and exceptional food.
Each week, your kitchen is stocked with:
• Breakfast, lunch, and dinner (Thursday–Sunday)
• Chef-curated, anti-inflammatory meals
• Thoughtfully sourced, high-quality ingredients
No planning. No cooking. No decision fatigue.
Just consistent, deeply nourishing food — prepared with the same level of care you would expect from a private chef.
The result is subtle but powerful:
• More consistent energy
• Reduced inflammation and bloating
• Improved digestion
• A lighter, clearer sense of well-being
This is not a quick fix. It’s a refined reset.
Hurry! Registration closes Friday.
DM us or click this link to sign up: 👉🏻https://mailchi.mp/a173ca5c817d/2_week_anti_inflammatory_meal_program
In 2016, my days were spent cooking in clients’ homes, five days a week, alongside a sous chef I loved working with.
I watched food create space — a mom getting real time with her kids while her husband traveled nonstop during the presidential campaign.
I cooked week after week for a client healing on the Autoimmune Protocol, never imagining I’d still be cooking for him years later — now with a wife and two kids.
That year I catered a 100-person wedding in a barn with no running water.
And without knowing it yet, I was about to start cooking for an NFL quarterback — deepening my understanding of food as fuel, recovery, and care.
I didn’t know it then, but 2016 quietly shaped everything I believe about nourishment.
@sungoldkitchen is simply that belief, grown up: real food, prepared with care, meant to support real life.
Happy Birthday to our behind-the-scenes team member, Sid! 🎉✨
Sid is the creative mind behind our colorful menus, social media posts, weekly menu updates, and so many of the technical details that keep Sungold Kitchen running smoothly.
From helping to launch our online ordering platform to bringing fresh ideas every week, we are grateful for him. And of course, it helps that he’s a fellow foodie too!
Menu Highlight: Barbacoa Beef🥩
Slow-braised until perfectly tender, infused with spices and layered with deep, rich flavor.
Our take on Mexican dishes brings a chef’s perspective — where every element is intentional, balanced, and made to feel both indulgent and nourishing.
Served with Tex-Mex garnishes, adding brightness, texture, and a more vibrant, complete experience.
Chosen this week and prepared fresh for Tuesday’s delivery.
If you’re ready for meals that feel this considered, Sungold Kitchen is here when you are.
#SungoldKitchen #Barbacoa #ChefPrepared #MealDeliveryService #HealthyIndulgence #FoodWithIntention #CincoDeMayoMenu #HighQualityFood #EatBetterFeelBetter #LuxuryFoodExperience #ChefLife #WellnessThroughFood
Cinco de Mayo🪅
The day celebrates the Mexican army’s unexpected victory over French forces at the Battle of Puebla in May 5, 1862. It is a major celebration of Mexican culture, food, and music.
We are joining the celebration via bold flavors, vibrant ingredients, and meals meant to be enjoyed.
At Sungold Kitchen, this is our take on Mexican dishes. Our meals are chef-curated and designed to bring depth, balance, and ease to your table.
If you’ve ever wanted your meals to feel like this without the effort, visit our website to get started, link in bio.
#SungoldKitchen #ChefCurated #CincoDeMayo #ElevatedDining #MealDelivery #PrivateChefExperience #FoodAsMedicine #NourishYourBody #LuxuryMeals #HealthyEating #ChefPrepared #SeasonalEating
Menu Highlight: Chicken Carnitas in honor of today’s Cinco de Mayo celebration.
Slow-cooked, citrus-kissed chicken — tender, flavorful, and prepared in small batches.
This is our take on Mexican favorites. They’re bold in flavor, yet balanced and won’t weigh you down. We use high-quality ingredients like organic chicken and vegetables, and there are any industrial seed oils here.
Paired with Mexican rice, it’s a simple, satisfying combination that feels complete and effortless.
Selected by our clients and arriving fresh this Tuesday.
If this is the kind of food you want waiting for you at home, we’d love to cook for you. Visit our website to get started, link in bio.
#SungoldKitchen #MenuHighlight #ChefCuratedMeals #MealPrepDoneRight #HealthyComfortFood #CincoDeMayoEats #RealFood #NourishingMeals #LuxuryMealPrep #FoodThatFeelsGood #WeeklyMeals #EatWellLiveWell
We’re mixing & matching items from our delivery today to make a late lunch. It’s all gluten-free 🍋 Lemon asparagus orzo with roasted Italian vegetables 🍅Mediterranean meatballs, Kalamata olives and feta from the Greek salad kit. We’re lucky to be surrounded by delicious, healthy food. 🥰
Last night we catered the Spring Open House for our corporate client, @proconconsulting Shown here are our Flank Steak & Chimichurri Crostini (a crowd favorite!)
Last night we catered the Spring Open House for our corporate client @proconconsulting Shown here are Pesto Tortellini Skewers with Fresh Mozzarella & Cherry Tomato.
Happy Birthday, Chef Colton! 🎉
With years of experience cooking in standout food destinations like Martha’s Vineyard and Portland, Maine, across fine dining kitchens and a gourmet market, Chef Colton brings remarkable depth and creativity to every dish. What we love most is his ability to reimagine familiar, comforting foods as lighter, anti-inflammatory versions that still feel indulgent and deeply satisfying.
Even better? He genuinely loves the gluten-free and dairy-free dishes he creates—and it shows in every bite.
We’re so grateful for your talent, passion, and the care you bring to our kitchen every day. Cheers to you, Chef Colton! 🥂
Menu Highlight: Chopped Salad 🍽️
Fresh, crisp, and perfectly balanced.
A chef-crafted blend of romaine, tomato, cucumber, red onion, and scallions, tossed in a light Italian vinaigrette. Enjoy it as a clean, refreshing side or elevate it with fresh mozzarella and Parmesan.
Chosen by our clients this week — making its way to their tables on Tuesday’s delivery.
