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Sumac

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WILDLY LOCAL WOOD-FIRED KITCHEN Open Early Spring - Early Winter 🔗 Now Booking April-May The Restaurant List @nytimes Sperryville, VA 🌄
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Humbled, grateful, and proud. What began in 2020 as a vision for a culinary program dedicated to wildly local food, cooking in the elements turned into a reality and now NYTimes Restaurant List. Thank you @nytimes and @clarkbar for the recognition.Thankful to all of our chefs — both past and present, who every day show up with their talents, grit, and hard work in this experimental space! Grateful for our guests, our supporters, our adventurous hosts @pendruidbrewing and most of all, to the farmers who devote their lives to tending the land and feeding us all, allowing Sumac to achieve our goal of sourcing 100% of all proteins, dairy, produce, grains from small local farms.
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Humbled, grateful, and proud. What began in 2020 as a vision for a culinary program dedicated to wildly local food, cooking in the elements turned into a reality and now NYTimes Restaurant List. 💥 💥 💥 Thank you @nytimes and @clarkbar for the recognition. Thankful to all of our chefs — both past and present, who every day show up with their talents, grit, and hard work in this experimental space! Grateful for our guests, our supporters, our adventurous hosts @pendruidbrewing and most of all, to the farmers who devote their lives to tending the land and feeding us all, allowing Sumac to achieve our goal of sourcing 100% of all proteins, dairy, produce, grains from small local farms.
1,109 79
1 year ago
It feels surreal to read the review written by @washingtonpost food critic @tomsietsema whose columns we have been reading since entering this industry 20 years ago. A big shout-out to our Chef de Cuisine @haleyannaful and our whole amazing Season V crew not to mention all past cooks who contributed to the vision of Sumac over the past five years. Read the whole piece in print on Sunday. Photo credit @deblindsey Thank you for the spotlight. Salud! -DG
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It feels surreal to read the review written by @washingtonpost food critic @tomsietsema whose columns we have been reading since entering this industry 20 years ago. A big shout-out to our Chef de Cuisine @haleyannaful and our whole amazing Season V crew 💥 not to mention all past cooks who contributed to the vision of Sumac over the past five years. Read the whole piece in print on Sunday. Photo credit @deblindsey Thank you for the spotlight. Salud! -DG
3,039 75
9 months ago
MENU RELEASE POST May 15th-17th Serving Friday to Sunday @pendruidbrewing Join us. Sumac A La Carte Menu is available first come, first serve. Check-in at the front!SUMAC PLATEAnise Brioche, Ricotta, Salted Strawberries, Pickled Radish, Virginia HamASPARAGUS TARTNettle Cream, Asparagus Salad, Chamomile Vinegar, Rye CrustSMOKED TROUT TOASTSTrout Mousse, Pickled Red Onion, Maitake Mushroom, FocacciaPORK CREPINETTE SKEWERKing Trumpet Mushrooms, Charred Greens, Black Garlic MarinadeSMOKED WHOLE CHICKENSpoon Bread, Charred, Onion, Jus, Lettuce SaladSTRAWBERRY CAKERoasted Strawberry, Sponge Cake, CreamSummer Reservations are nearly here. We are releasing June-July Tasting Menu tickets this weekend, for real. We can't wait to cook for you!
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MENU RELEASE POST 💥 May 15th-17th 💥 Serving Friday to Sunday @pendruidbrewing Join us. Sumac A La Carte Menu is available first come, first serve. Check-in at the front! SUMAC PLATE Anise Brioche, Ricotta, Salted Strawberries, Pickled Radish, Virginia Ham ASPARAGUS TART Nettle Cream, Asparagus Salad, Chamomile Vinegar, Rye Crust SMOKED TROUT TOASTS Trout Mousse, Pickled Red Onion, Maitake Mushroom, Focaccia PORK CREPINETTE SKEWER King Trumpet Mushrooms, Charred Greens, Black Garlic Marinade SMOKED WHOLE CHICKEN Spoon Bread, Charred, Onion, Jus, Lettuce Salad STRAWBERRY CAKE Roasted Strawberry, Sponge Cake, Cream Summer Reservations are nearly here. We are releasing June-July Tasting Menu tickets this weekend, for real. We can't wait to cook for you!
155 4
2 days ago
MENU RELEASE POST May 8th, 9th, 10th. Join us @pendruidbrewing for a taste of early spring! The Tasting Menu is by reservation only as is posted online. A La Carte is served daily— first come, first served.SUMAC PLATEFat Breads, Salted Strawberries, Pickled Radish, Beer Cheese, Lonzino HamASPARAGUS SALADNettle Cream, Chamomile Vinegar, Locust Blossoms, Biscuit CroutonsSMOKED TROUT TOASTSTrout Mousse, Pickled Red Onion, Maitake Mushroom, FocacciaPORK CREPINETTE SKEWERSKing Trumpet Mushrooms, Charred Greens, Black Garlic MarinadeSTRAWBERRY CAKERoasted Strawberry, Sponge Cake, CreamSummer tickets drop this weekend. Stay tuned for June and July bookings!
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MENU RELEASE POST 💥 May 8th, 9th, 10th. Join us @pendruidbrewing for a taste of early spring! The Tasting Menu is by reservation only as is posted online. A La Carte is served daily— first come, first served. SUMAC PLATE Fat Breads, Salted Strawberries, Pickled Radish, Beer Cheese, Lonzino Ham ASPARAGUS SALAD Nettle Cream, Chamomile Vinegar, Locust Blossoms, Biscuit Croutons SMOKED TROUT TOASTS Trout Mousse, Pickled Red Onion, Maitake Mushroom, Focaccia PORK CREPINETTE SKEWERS King Trumpet Mushrooms, Charred Greens, Black Garlic Marinade STRAWBERRY CAKE Roasted Strawberry, Sponge Cake, Cream Summer tickets drop this weekend. Stay tuned for June and July bookings!
74 1
9 days ago
@cornbreadschmaltz and I had the most soulful meal I could cry! The air, the food, the company @sumac_va and I love to eat at a dang picnic table #littlewashington #realfood #woodfiredfood #birthdayweekend ️ #eatoutside
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@cornbreadschmaltz and I had the most soulful meal I could cry! The air, the food, the company @sumac_va and I love to eat at a dang picnic table 🩷 #littlewashington #realfood #woodfiredfood #birthdayweekend❤️ #eatoutside
271 7
13 days ago
The first strawberries of spring are here Salted Roasted Berries are on the Spring Rye Tart— the first course of this week's Tasting Menu and featured on the Sumac snack plate with fat breads, lonzino ham, pickles, and beer cheese— available a la carte.Join us @pendruidbrewing Tickets for Mother's Day weekend will close on Wednesday. ️ Book online to reserve your spot! A la carte always welcome first come, first served.
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The first strawberries of spring are here 💥 Salted Roasted Berries are on the Spring Rye Tart— the first course of this week's Tasting Menu and featured on the Sumac snack plate with fat breads, lonzino ham, pickles, and beer cheese— available a la carte. Join us @pendruidbrewing Tickets for Mother's Day weekend will close on Wednesday. ♥️ Book online to reserve your spot! A la carte always welcome first come, first served.
122 3
14 days ago
MENU RELEASE POST Now open every Friday-Sunday @pendruidbrewing Join us— plenty of walk up a la carte orders this weekend. We can't wait to cook for you!-A la Carte Menu-SUMAC PLATEFat Breads, Salted Strawberries, Pickled Radish, Beer Cheese, Lonzino HamASPARAGUS SALADNettle Cream, Chamomile Vinegar, Locust BlossomsSMOKED TROUT TOASTSTrout Mousse, Pickled Red Onion, Maitake Mushroom, FocacciaPORK CREPINETTE SKEWERSKing Trumpet Mushrooms, Charred Greens, Black Garlic MarinadeTEA PUFFPate Choux, Yaupon Custard, Spruce Tips, Smoked AppleFor more details, and the Tasting Menu of the week, visit the in bio.
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MENU RELEASE POST 💥 Now open every Friday-Sunday @pendruidbrewing Join us— plenty of walk up a la carte orders this weekend. We can't wait to cook for you! -A la Carte Menu- SUMAC PLATE Fat Breads, Salted Strawberries, Pickled Radish, Beer Cheese, Lonzino Ham ASPARAGUS SALAD Nettle Cream, Chamomile Vinegar, Locust Blossoms SMOKED TROUT TOASTS Trout Mousse, Pickled Red Onion, Maitake Mushroom, Focaccia PORK CREPINETTE SKEWERS King Trumpet Mushrooms, Charred Greens, Black Garlic Marinade TEA PUFF Pate Choux, Yaupon Custard, Spruce Tips, Smoked Apple For more details, and the Tasting Menu of the week, visit the 🔗 in bio.
65 0
17 days ago
MENU RELEASE POST April 24th, 25th, 26th.Join us @pendruidbrewing for brews and all the views. A la carte is first come, first served.UPDATED HOURS:This Saturday serving 12-4pm. Closing early for a private event.-A LA CARTE-SPRING SUMAC PLATEPickled Radish, Smoked Char, Rugbrod, Smoked Butter, Sweet Pickled PearsWILD MUSTARD GREENSCoal Roasted Potatoes, Grune Sobe, ChilisPORK BELLYFermented Oat Fritter, Alliums, Pork JusSMOKED APPLEYaupon Custard, Spruce Tips, Bay Leaf, Choux CraquelinTasting Menu in bio. We look forward to cooking for you!
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MENU RELEASE POST 💥 April 24th, 25th, 26th. Join us @pendruidbrewing for brews and all the views. A la carte is first come, first served. UPDATED HOURS:This Saturday serving 12-4pm. Closing early for a private event. -A LA CARTE- SPRING SUMAC PLATE Pickled Radish, Smoked Char, Rugbrod, Smoked Butter, Sweet Pickled Pears WILD MUSTARD GREENS Coal Roasted Potatoes, Grune Sobe, Chilis PORK BELLY Fermented Oat Fritter, Alliums, Pork Jus SMOKED APPLE Yaupon Custard, Spruce Tips, Bay Leaf, Choux Craquelin Tasting Menu 🔗 in bio. We look forward to cooking for you!
53 1
22 days ago
Experience Sumac with the Tasting Menu. Served by reservation only, dine on a special multi-course prix fixe menu.Inspired by the growing seasons, the menu changes weekly featuring local wild ingredients and the wood fired and fermented techniques of Sumac. We hope to see you!Summer tickets coming soon. Book in bio. Now serving @pendruidbrewing
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Experience Sumac with the Tasting Menu. Served by reservation only, dine on a special multi-course prix fixe menu. Inspired by the growing seasons, the menu changes weekly featuring local wild ingredients and the wood fired and fermented techniques of Sumac. We hope to see you! Summer tickets coming soon. Book 🔗 in bio. Now serving @pendruidbrewing
120 2
22 days ago
MENU RELEASE POST April 17th, 18th, 19th | The weather is beautiful. Come out this weekend for brews, views, and a taste of spring.-A LA CARTE MENU-SUMAC PLATEPickled Radish, Smoked Char, Rugbrod, Smoked Butter, Sweet Pickled PearsMOREL TARTINEPain Perdu, Ramps, Jimmy Nardello Sauce, Beer CheeseWILD MUSTARD GREENSCoal Roasted Potatoes, Grune Sobe, ChilisPORK BELLYFermented Oat Fritter, Alliums, Pork JusSMOKED APPLEYaupon Custard, Spruce Tips, Bay Leaf, Choux CraquelinTASTING MENU in bio.Visit sumac-va.com to help plan your visit! Serving 2-6 Friday, 12-6 Saturday, 12-6 Sunday @pendruidbrewing
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MENU RELEASE POST 💥 April 17th, 18th, 19th | The weather is beautiful. Come out this weekend for brews, views, and a taste of spring. -A LA CARTE MENU- SUMAC PLATE Pickled Radish, Smoked Char, Rugbrod, Smoked Butter, Sweet Pickled Pears MOREL TARTINE Pain Perdu, Ramps, Jimmy Nardello Sauce, Beer Cheese WILD MUSTARD GREENS Coal Roasted Potatoes, Grune Sobe, Chilis PORK BELLY Fermented Oat Fritter, Alliums, Pork Jus SMOKED APPLE Yaupon Custard, Spruce Tips, Bay Leaf, Choux Craquelin TASTING MENU 🔗 in bio. Visit sumac-va.com to help plan your visit! Serving 2-6 Friday, 12-6 Saturday, 12-6 Sunday @pendruidbrewing
92 0
1 month ago
Coal Roasted Potatoes Wild Mustard Greens salad with Grune Sobe. Celebrating the flavors of early spring in the heart of Piedmont. Come join us! Menu of the week in bio. #woodfiredcooking #tinykitchentrailer
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Coal Roasted Potatoes 💥 Wild Mustard Greens salad with Grune Sobe. Celebrating the flavors of early spring in the heart of Piedmont. Come join us! Menu of the week 🔗 in bio. #woodfiredcooking #tinykitchentrailer
189 7
1 month ago
Today's A la Carte Menu Dine al fresco with us @pendruidbrewing on this beautiful spring day!A la carte available daily. First come, first served. SPRING SUMAC PLATESmoked Char, Rugbrod, Smoked Butter with Trout Roe, Sweet Pickled Pears, Pickled Radish MOREL TARTINE WILD MUSTARD GREENS ROCKFISH CHEVRE CHEESECAKEFor the full menu and to plan your visit, check out our website in bio.
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Today's A la Carte Menu 💥 Dine al fresco with us @pendruidbrewing on this beautiful spring day! A la carte available daily. First come, first served. 📸 SPRING SUMAC PLATE Smoked Char, Rugbrod, Smoked Butter with Trout Roe, Sweet Pickled Pears, Pickled Radish 📸 MOREL TARTINE 📸 WILD MUSTARD GREENS 📸 ROCKFISH 📸 CHEVRE CHEESECAKE For the full menu and to plan your visit, check out our website 🔗 in bio.
116 2
1 month ago
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