It was beautiful to see the whole process from prepping, chopping, cooking to serving. From one world to another, from one culture to many cultures, from an idea to a great platform. Test Kitchen always brings us some surprises. Dinning experience can be very fun and interesting!
Video shot and edited by @marrmht@studio8ight
Behind the scenes of the making of
Polo’s The Year of the Horse 2026.
Wishing Respect, Joy, Prosperity, Love to all of you, friends and families in the Year of the Horse.
@polobourieau@marrmht@studio8ight
Seeing @chefman_hk ‘s development on his latest #2026 Menu is gratifying, and especially the strides he has taken over the past 5 years. We are open THIS WEEKEND on 13&14 Feb with his latest menu below.
DM for bookings. (FREE Corkage is offered, So BYOB!)
Date: 13 & 14 Feb
Time: 7-7:30pm Dinner Starts
FREE CORKAGE 🍷
7 Course Tasting Menu $980pp (10%)
📸 by @studio8ight@marrmht
PS. ⭐️ This menu is also available to cook for you in a PRIVATE function as well
HOMEMADE MILK BREAD
Whipped Anchovy Butter · Lemon Zest · Chives
WHITE ASPARAGUS
Fermented Tomato Water · Citrus
MARKET SEAFOOD
Seasonal Clam · Razor Clam · Clear Broth
CHAWANMUSHI & SAKURA TROUT
Kombu Dashi · Ginger Oil
SLOW COOKED OCTOPUS
Spring Cabbage · Vegetable Essence · Olive Oil
CRISPY SKIN DUCK BREAST
Charred Spring Onion · Pickled Kohlrabi · Plum Duck Jus
BARLEY
Sea Asparagus · Fennel · Olive Oil
HONEY VANILLA PANNA COTTA
Strawberry Gelee and Almond Crumble
#hktestkitchen #dinner #hongkong
This is one of the best classic claypot rice in town at @dionysus_loong
同首歌一樣，食出有初戀嘅感覺，暖笠笠的！
Thank you Calvin and Sugar!
Shot and edited by @marrmht@studio8ight
One of my favourite photos of our ‘Marriage’ dish taken by none other than @studio8ight .
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All we always evolve our signatures dishes this dish is definitely one of the harder ones to try and improve, this season 1% has been the addition to braised kombu dices into the mix. A little addition of saline as well as texture.
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See you at Mia 🥰
