From our kitchen to your table, with beautiful views across the Tamar Valley 🗺️
Ham Hock is a classic for a reason, we’ve taken something well loved and given it our own twist 🤌
Pressed Ham Hock, Pickle Kohlrabi, Shimeji Mushroom, Fermented Rhubarb Puree, Piccalilli 👨🍳
Created and Plated by Tom Strick, Head Chef 👨🍳❤️
#hornofplenty #devon #gourmetexperience #tamarvalley #3aarosettes
Plated with care, eaten with enthusiasm
Whipped Goats Cheese, Pickled & Candied Beetroot, Roasted Walnut, Mustard Frills, Orange Ketchup, Finished with Beetroot Sorbet 🤌
A Classic Combination done The Horn of Plenty way💗
Created & Plated by Tom Strick, Head Chef 👨🍳
#finedining #3aarosette #plateup #tavistock #charitylunch
Serving looks and flavours 🤌
@wrightbrosltd Salmon cured in cumin and coriander, served with black pepper labneh, coriander pesto, pickled kiwi, smoked cucumber and finished at the table with a raita gazpacho 🥒
Plated and Created by Tom: Head Chef
#finedining #salmon #3aarosette #tavistock #foodinspo
Absolutely honoured to have been awarded 3 AA rosettes at this year’s @aa_hospitality awards
It was an incredible evening of celebration and I’m so proud of my team for gaining this recognition in such a short space of time.
Looking forward this next exciting chapter @the_hornofplenty@philbrookes_@isaacrutherford22
#aaawards #aahospitality #3aarosettes
Menu is starting to take shape: Dartmoor beef fillet, Hash brown, Soy roasted shitake, Miso mushroom ketchup and pistachio #beef #hornofplenty #newmenu #food #instafood
✨ Nothing beats a Friday food post! ✨
Feast your eyes on this masterpiece: Pan-seared duck breast, paired with a decadent butternut squash fondant, earthy Jerusalem artichoke, delicate maitake mushrooms, and the rich walnut crunch.
Our talented chefs, headed by @strickers1992 at The Horn of Plenty take pride in crafting dishes that are as visually stunning as they are delicious. Using the finest seasonal ingredients, we combine creativity, flavour, and a dash of culinary magic to bring you unforgettable dining experiences.
Ready to indulge? 🍴 Book your table today and let us treat you to something exceptional.
#FridayFoodie #SeasonalDining #DevonFoodie #HornOfPlenty #FineDining #FoodieHeaven #TasteOfDevon #SeasonalIngredients #DuckDish #GourmetExperience #FoodieLife #FarmToFork #CulinaryArts #Foodstagram #LuxuryDining #DevonEats #FoodLovers #ChefsCreations #PlatedPerfection
So after an up and down 12 months I’m very pleased to announce that I have taken on the role of head chef at @the_hornofplenty very excited to share what we have been working on over the past few weeks so watch this space.
@wb_wholesale sea trout cured in lime, brown sugar and salt with crispy fish skin, pickled kohlrabi, coriander and wasabi emulsion #fish #instafood #lewtrenchardmanor #delicious #michelin #aarosette @michelinguide
