We are thrilled to be included as a semifinalist on the @beardfoundation ’s list for Outstanding Wine Program. It’s truly an honor to be listed amongst so many incredible establishments and so many dear friends in the industry. 🥂
A big thank you to @eatercarolinas for naming us one of the best restaurants in North Charleston! 🥂 After 9 years in this neighborhood, it’s been incredible to grow alongside so many talented friends—we’re honored to be included among them!
Tonight, artist @michelleseay3 celebrates the opening of her solo show at @stemsandskins . Her installation transforms the entire restaurant! Join us at 6 PM to experience her beautiful work and meet the artist.
This Sunday night, @_itsrod is taking over the kitchen at Stems & Skins. He’s bringing a raw bar and Cuban sandos, and a vinyl DJ: @_cowboymontana . Of course, because it’s Sunday, we’ll also have our signature Sunday meatballs! Come ready for a good time!
Join us this Thursday, 4/16 at 6pm for an intimate seated tasting with Pierre-Odilon Marchand of Maison Marchand-Tawse in Burgundy.
Enjoy a guided tasting paired with thoughtfully selected small bites, including the classic Burgundian triple-crème cheese, Brillat-Savarin.
$125 per person (tax and gratuity included). To reserve your spot, email [email protected]
A couple seats just became available! Join us this Thursday, 4/16 at 6pm for an intimate seated tasting with Pierre-Odilon Marchand of Maison Marchand-Tawse, of Burgundy.
Enjoy a guided tasting, alongside selected small bites, including the classic Burgundian triple-créme cheese, Brillat-Savarin. 😋😋
$125 per person (tax & gratuity included) Email [email protected] to reserve your seat!
Thanks to all who came out last night for Love Dash, a solo show by @cimotatomic curated by @secondlifesupply ! Swing by to see these gorgeous works. While many pieces sold last night, there’s a couple still available for purchase!
