Staviary

Dropping a throw back with our talented brewer, owner Eric, where he spent time in Europe making these classic beers that we are so ready to share with all of you. Soon you will be able to belly up and listen to the stories, inspirations and taste through the journey that got him where he is today 🍻 SANTÈ 📍Cantillon In Brussels

The next time we host at Staviary, we’ll be celebrating our soft opening! But for now, we had an unforgettable week getting butts in seats and making memories. This week featured a fabulous wine pairing dinner with @crushvineyard , where we paired not just wine but music with each delectable course! 🍷🎶 TRACK 1: 90’S ALTERNATIVE *Paired with TEMPTRESS Rosé* - Smoked Salmon & Dill Crème on Pita - Wagyu Meatball with Shallot Jam - Rich Chicken Pot Pie with Gold Dust TRACK 2: EAST/WEST COAST HIP HOP *Paired with GRAFFITI* - Jerk-Spiced Duck Breast with Tamarind Glaze TRACK 3: LATIN RHYTHM *Paired with TEMPTATION* - Spanish Scallop Croquette with Mojo Verde Gel TRACK 4: LATE NIGHT JAZZ *Paired with SASSY* - Ember Roasted Carrot & Smoked Beet with Cocoa Balsamic Glaze TRACK 5: “CHICAGO” BLUES *Paired with T-N-T* - Iconic City Beef Carpaccio with Pickled Giardiniera Relish And we can’t forget the sweet end with our DESSERT BITE! Thank you to everyone who joined us on this delicious journey! We can’t wait to share more delicious moments with you all. Stay tuned for our soft opening details! ❤️ #Staviary #WinePairing #FoodAndMusic #90sNostalgia #CulinaryExperience

Construction isn’t complete, but that didn’t stop us from hosting a super special birthday party! Using this dinner as a portion of my test kitchen, this dish made the cut. Halibut Crudo served over an avocado mash with a curry spiced citrus sauce, Cara Cara oranges and zest, chili oil and cilantro. Loved every bite 🔥

We are at the point of narrowing down what you will find on our lunch menu, customized to Pair With one of @cellarfermentation beautiful creations. 🥂This boa bun is filled with a spicy bacon jam! The combination of applewood smoked bacon, caramelized onions, reduced tomatoes, chili and black garlic is absolutely divine. Topped off with some fresh agretti for that perfect finish! #FoodieFinds #BaconLovers #craftbeer

Yes please! melt-in-your-mouth beef tartare ✨ Each bite was enhanced with our house-made herb mustard, salt-cured capers, shallots, a hint of black pepper and local olive oil, creating an experience that made taste buds dance. The tartare, topped with a fresh baby arugula and radish salad, lightly drizzled with a zesty Meyer lemon vinaigrette that brought a burst of brightness to each bite. Served alongside olive oil brushed sourdough crostini, the texture was the ideal complement to the richness of the tartare. To elevate the evening, always need a pairing, a beautiful glass of Mencía, enhancing each flavor and making the night truly special. 🍷 #PrivateDinner #BeefTartare #CulinaryExperience #foodandwine #FineWine

This Sunday @pasobottleshop 🥂 Sunday Samplers Brunchy Bites at Staviary Sunday, March 29 | 12 PM – 2 PM or sold out Join us for an afternoon of laid-back indulgence, featuring: • Smoked scallops on bagels with whipped everything cream cheese, dill & pickled onions • Salmon and zucchini frittata eggrolls with a zesty sour cream & onion dip • BLT frites with crispy potatoes, bacon, lettuce, tomato and lemon garlic aioli • Shakshuka with poached egg in rich spicy tomato sauce, chickpeas and fresh herbs Sip, snack, and savor the Sunday vibes.

✨Exciting news, everyone! We’re switching things up this weekend and hosting our pop up on Saturday to celebrate our wedding anniversary on Sunday! 💍 You’ve heard the buzz around Eric’s famous green chili, and now it’s your turn to taste it! 🌶️ On the menu: slopper fries and green chili smothered burritos (choose between vegetarian or pork shoulder). We can’t wait to serve you some deliciousness this weekend! See you there!

Sunday Sampler Series tomorrow @staviary_ You get to taste 3 items every Sunday this month that will be featured on our lunch menu. 12p-2p or sold out. Trust me when I say, this soba noodle salad is melt in your chair delicious. See you Sunday! @pasobottleshop

We’re still swooning over Chef Rachel Ponce’s @pair_with_chef_rachel Food & Wine Pairing Dinner that kicked off the electric Downtown VIBE at the Paso Bottle Shop @pasobottleshop ! Every course, every wine, and every person in attendance were pure magic. Stay tuned for her restaurant, Staviary @staviary_ , coming soon!🥘✨🍷 Thank you to our wine sponsors: Hope on Park @hopefamilywines Hayseed & Housdon @hayseedwine Nenow Family Wines @nenowfamilywines Midpoint Winery @midpointwinery Bushong Vintage Company @bushongvintagecompany Rockbound Cellars @rockbound_cellars 🎥by @jennythompson405 #downtownwinedistrict #pasobottleshop #pairwithchefrachel #downtownpasorobles #pasorobles

Another unforgettable @nenowfamilywines Winemaker Dinner is in the books! 🥂✨ What began as a sneak peek for our restaurant has turned into a unique celebration amidst the construction chaos. Honestly, I wouldn’t change a thing! 💫 Sharing this experience, sipping stunning library wines, and indulging in a multi-course menu created an atmosphere that was simply magical. This dinner will forever hold a special place in my heart. Here’s to the unplanned moments that become our most cherished memories! Menu! We started with herb fried mussels and bubbles then moved inside for the seated dinner. 2018 ALTA COLINA GRENACHE Pair With | Pastrami Salmon aja amarillo. coconut cream. housemade bagel chips. green onion oil. chives. 2018 BIEN NACIDO SYRAH heirloom confit potato. rosemary asiago. farmer’s cheese. burnt green pepper. black garlic aioli. marigold. 2019 CUVEÉ ANDIE Pair With | Sticky Beef Cheek reduced tomato. hoisin. parsnip purée. parsnip. pea shoot. @mightycapmushrooms mushroom. 2018 KIMSEY SYRAH Pair With | Bone Marrow Custard Brûlée barrel aged sugar. vanilla. french custard. butter cake. rose water syrup. 🍷❤️ #WinemakerDinner #BuildingDreams #Friendship #MemorableMoments

🥣✨ Last Sunday Soup Du Jour of the season is here! 🌶️🍽️ This February 1st, get ready to warm up with two delightful bowls of goodness: 🔥 Fun & Fiery Fajita Soup: Bursting with vibrant peppers, onions, creamy queso Fresca, aromatic cumin, and just a hint of jalapeño for that perfect kick! Served with a crispy tortilla for dunking or crumbling into your bowl – it’s a fiesta in every slurp. 🌍 Moroccan Chicken Soup: Experience the warmth of spices with tender chicken, juicy tomatoes, chickpeas, and fresh herbs. Finished with a drizzle of crème and a sprinkle of chives, this soup is pure comfort. Served with a toasty flatbread on the side. Don’t miss out on these delicious offerings. Grab your friends, and join us for a delicious Soup Sunday and taste, sip and enjoy the wines from @pasobottleshop !✨ #SoupSunday #FajitaSoup #MoroccanChickenSoup #Foodie #pasorobles —

Get your tickets today to The Downtown VIBE’s Food & Wine Pairing Dinner on Friday, February 27th at 7pm. Link in bio! 🎟️🎟️ This won’t be your average dinner. Expect a guided, but lively, experience! Led by locally-world famous Chef Rachel Ponce @pair_with_chef_rachel of Staviary @staviary_ , - great food will be joined with great wines in the best possible way. You’ll enjoy a thoughtfully curated multi-course menu with each dish paired with amazing local wines. Expect bold contrasts, surprising favorites and plenty of “wait... that works?” moments. Vintners from the wineries listed below will be there to break things down, share stories behind the pours and keep things approachable (no wine snob energy here!). Come hungry, curious and ready to discover! Bushong Vintage Company @bushongvintagecompany Hayseed and Housdon @hayseedwine MidPoint Winery @midpointwinery Nenow Family Wines @nenowfamilywines Rockbound Cellars @rockbound_cellars